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May Shakhashir Bsisu is a resident of Cincinnati, Ohio. May has lived, eaten, and cooked in many parts of the world; however, paramount in her cooking, writing, and teaching is the authentic "old country" food of her Palestinian heritage. Today, both as a culinary professional and as an Arab-American woman, she has dedicated herself to preserving and teaching this healthful and delicious cuisine in the United States. She is a member of the International Association of Culinary Professionals, Women Chefs & Restaurateurs, and Chefs Collaborative.
It has wonderful recipes and also tells the history of where they come from.
May Bsisu does a wonderful job explaining how to cook traditional Arabic dishes and the spectrum of the recipes she includes is impressive.
These two recipes turned out well beyond my expectations and I'm looking forward to making many more things from this great book.
This is a beautiful cookbook. It has many wonderful recipes & lots of good information.Published 9 days ago by Stacy Moore
The beginning of the cook book details her life and experiences with different foods. I am more drawn to books with photo examples of the food. Read morePublished 16 days ago by Waka Waka
I love Middle Eastern food and am always trying to re-create dishes I tasted while traveling in the region and this book meets my expectations and then some. Read morePublished 1 month ago by Kayla
A gift to someone in social services who engages with families of different cultures.Published 3 months ago by Thomas A. Kennedy
This booked has saved my a$$ so many times!!!
It's been a God send!!!
I am a southern American woman who has married a wonderful Palestinian man. Read more