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May Shakhashir Bsisu is a resident of Cincinnati, Ohio. May has lived, eaten, and cooked in many parts of the world; however, paramount in her cooking, writing, and teaching is the authentic "old country" food of her Palestinian heritage. Today, both as a culinary professional and as an Arab-American woman, she has dedicated herself to preserving and teaching this healthful and delicious cuisine in the United States. She is a member of the International Association of Culinary Professionals, Women Chefs & Restaurateurs, and Chefs Collaborative.
This is a beautiful cookbook. It has many wonderful recipes & lots of good information.Published 4 months ago by Stacy Moore
The beginning of the cook book details her life and experiences with different foods. I am more drawn to books with photo examples of the food. Read morePublished 4 months ago by Waka Waka
I love Middle Eastern food and am always trying to re-create dishes I tasted while traveling in the region and this book meets my expectations and then some. Read morePublished 5 months ago by Kayla
A gift to someone in social services who engages with families of different cultures.Published 7 months ago by Thomas A. Kennedy
This booked has saved my a$$ so many times!!!
It's been a God send!!!
I am a southern American woman who has married a wonderful Palestinian man. Read more