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I was pretty excited to receive this book. I had been wanting to get back into making sourdoughs again. But I was sorely disappointed when I opened the book. Read morePublished 10 months ago by VictoriaAnna
Be Ready! This is a science book. But worth the read to understand great bread making.Published 15 months ago by R. Harmon
Baking good bread is an art. The pictures are beautiful. Insightful thoughts on perfect bread even every time you bake.Published 21 months ago by J. Buehring
I have found after 40 yrs. as a home cook I have often given up because I'm not sure if I am doing the right technique or using the right equipment or the right ingredients. Read morePublished on January 28, 2013 by GAP