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absolutely loved the book and learned so much. recomended it to several friends.Published 8 days ago by vione
This is a great resource! I am now baking all the bread my family eats and I can already notice a difference. Read morePublished 9 days ago by Sarah Kittell
The information in the front is great. I haven't tried any of the recipes yet. They look really good.Published 28 days ago by Suzanne Cowdell
Therory is good, altitude difference killed the end product.
Better cook books available.
Very difficult to make the bread taste good, but the crepes were great. We gave up on making the bread.Published 1 month ago by L. Kellams
Very informative and educational. Great for beginners answered all my questions and have been eating delicious pancakesPublished 1 month ago by Jake Brandon
I liked how the author explained the importance of taking care of the Natural Yeast start and have enjoyed the recipes and information on how to use and maintain the Natural Yeast... Read morePublished 1 month ago by Claudia B Nelson
Easy to understand! And everything so far has been excellent ! I I've idea of natural yeast, since processed yeast does not makes me feel good !Published 3 months ago by Ralph Ball