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If you are interested in becoming more self sufficient and you love bread, this is the book for you. Read morePublished 14 days ago by C. Anderson
I really like reading the book- especially how to make the different breads. I had no idea baking bread, before the rapid rise yeast era, would take ALL DAY! Read morePublished 15 days ago by Mike Bridenbaugh
I love this book. I've been using it for baking every day. Covers everything you need to know about using natural yeast. Great recipes that turn out wonderful!Published 3 months ago by Judith Quinton