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The Art of the Cookie: Baking Up Inspiration by the Dozen Hardcover


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The Art of the Cookie: Baking Up Inspiration by the Dozen + Cookies at Home with The Culinary Institute of America + One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
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Product Details

  • Hardcover: 128 pages
  • Publisher: Weldon Owen; 1 edition (November 1, 2011)
  • Language: English
  • ISBN-10: 1616280352
  • ISBN-13: 978-1616280352
  • Product Dimensions: 9.3 x 8.6 x 0.8 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #609,257 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Shelly Kaldunski (Santa Rosa, CA) is a Northern California–based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart’s Baking Handbook and is the author of Sweet Scoops and Ice Pops.

Customer Reviews

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This little gem of a book has great photos and easy-to-follow recipes.
katherine gaston
My cookie trays for the holidays this year were a work of art thanks to the many new ideas I acquired through "The Art of the Cookie".
aadams
This book was be great for anyone who enjoys baking and for those that would like to take their baking to a new level.
Valmg

Most Helpful Customer Reviews

10 of 11 people found the following review helpful By Karen B on January 18, 2012
Format: Hardcover Verified Purchase
I bought this book and gave it 5 stars!!! I think it is a GREAT book.

In response to the review that stated this book was too complex for the "typical home baker:" I could not find a "Candy Cane" recipe, so I'm assuming you're refering to the "Peppermint Stick" recipe as being too complex. I would think that a "typical home baker" would read through this recipe and modify it to her skill level. For example, the author does give a lot of detail on how to make different shades of red dough and how to pipe this dough in different widths to obtain the striped effect. However, I would think that a "typical home baker" would realize that the coloring of the dough is just for show and does nothing to the taste of the cookie. This baker would omit this part of the recipe all together and just make the cookies with the plain dough.

MY REVIEW:
I really enjoyed this book!! I like how well it is organized. The first half of the book is devoted to Basic Cookie Baking and Decorating Techniques. There are 5 Cookie Recipes used throughout this section of the book: 1)Vanilla Sugar 2)Lemon-Buttermilk, 3)Brown Sugar, 4)Chocolate Sugar and 5)Gingerbread.

This section focuses on how to make different types of cookies using one of the 5 Basic Cookie Recipes. For example, there is a recipe for Lemon Window Panes that uses the Vanilla Sugar Cookie recipe to make sandwich cookies with Lemon Curd filling. This section also contains information on decorating different shapes of cookies, i.e. alphabet cookies, flower cookies, etc. All the decorating techniques are throughly described. However there are no templates provided, but the shapes are relatively simple and can be easily duplicated.
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5 of 5 people found the following review helpful By M. Hill TOP 500 REVIEWER on July 16, 2012
Format: Hardcover
Books like this get my creative juices flowing. Each cookie, even recipes that are somewhat familiar like Almond-Marmalade Spoonprints - reminiscent of thumbprint cookies, look sufficiently different to appear to be a new creation. So, in addition to exploring new recipes, this book made me look at my old standby recipes in search of a way to make them look fresh. The author of this book has the heart of an artist, and while not a necessity in cookie baking, that quality results in not only delicious pastries, but a feast for the eye.

I've picked up cookie books that were all about the decorating - one basic sugar cookie recipe and lots of pretty visuals of cookies coated in fondant or made into three dimensional critters, etc. And although they fill a need, I primarily want to create delicious cookies and secondarily make them beautiful. This book helps me accomplish that goal.

The required baking skill level is basic, but it helps if the user has a desire to spend a little extra time on the appearance of the cookies. I found nothing particularly complicated within the covers of the book and often the difference in appearance is accomplished simply by changing the expected shape of the cookie - something that takes no additional time. I prepared three recipes, Tree Rings, Chocolate-Butterscotch Crackles and Apricot-Pistachio Biscotti. All were excellent and I will make them again,

This is a quality hardback book that thankfully stays open while laying on a countertop and the paper quality permits quick clean-up of any spills without damage. The ink color used throughout the book is black which helps read the small size font (approximately nine point) from a standing position while looking down at the book on the counter.
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3 of 3 people found the following review helpful By Valmg on January 29, 2012
Format: Hardcover
Chapters include

Decorated Favorites
Hidden Classics

The beginning of the book includes descriptions of helpful tools and how to use them. Almost every page spread in this book has a beautiful photo, as does almost every recipe. These cookies look so pretty! The recipes are easy to understand and call for ordinary ingredients. The ingredients and tools needed for each recipe are clearly listed. I always find it helpful if prep and cooking time are listed but I don't really think they could be here since a good amount of handiwork is involved with the decorating and that could be different for everyone. Recipes that especially caught my eye were the Jam Swirls, Bird's Nests, Graham Cracker Sandwiches, and Chocolate Chip Wafers. This book was be great for anyone who enjoys baking and for those that would like to take their baking to a new level.
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1 of 1 people found the following review helpful By Dr. Suzo on November 22, 2013
Format: Hardcover
There are some neat ideas here, but it is oddly dedicated mostly to painting standard sugar cookies in cool ways.
We have tried three of the recipes. One is a keeper - the sables, which we have made with molasses, are great, very delicate and delicious. But the chocolate butterscotch crackles did not flatten out and crackle as they were supposed to. And the maple triangles were so-so at best.
Has anyone had good luck with the chocolate butterscotch crackles and offer suggestions about how to make them work?
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3 of 4 people found the following review helpful By aadams on January 7, 2012
Format: Hardcover
This cookbook is like none other! Each cookie is shown decorated in a fresh new look. Everyone commented on the gorgeous cookies that I merely copied from this book. My cookie trays for the holidays this year were a work of art thanks to the many new ideas I acquired through "The Art of the Cookie". Get this book, you will not be disappointed!
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