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VERY DISAPPOINTED. Found it boring, irrelevant to the whole issue that I was interested in. How to cook at home and yet lead a busy social and professional life that takes you far... Read morePublished 2 months ago by Bliss
As a longtime cook once seduced by eating out but now cooking at home to save $$, I was inspired by this book and delighted with the charming, literate narrative.Published 15 months ago by Cathy Wilson
When Cathy decides she will not eat out in any restaurants in ny where she lives but cook at home.The adventure she embarks on is so delicious her food incredible. Read morePublished 18 months ago by R. lomazow
I really enjoy reading about food and people's experiences with it and relationship to it, so I checked this book out at the library. There are some interesting bits... Read morePublished 22 months ago by LovetoCook
I found this book while browsing at the library. I liked it so much I ordered a copy thru Amazon to add to my own library so I can reread it down the road! Read morePublished on September 8, 2013 by kglovestobake
This book synthesizes life in NYC as a young, money and environmental conscious individual, like I presume a large fraction of the city's residents. Read morePublished on August 7, 2013 by Aguiar
The Art of Eating In: How I Learned to Stop Spending and Love the Stove is the memoir of Cathy Erway, a twenty-something who decides to swear off restaurant food and instead focus... Read morePublished on March 22, 2013 by Chicago Book Addict
I enjoyed this book, even though I am in my 50s.
Heard the author on the Michael Colmeccio cooking show on the radio. Read more
This book started out quite promising, with the author taking on a new challenge and beginning to explore things entirely out of her realm of experience (like bread baking and... Read morePublished on October 17, 2012 by Burgundy Damsel