Original Language: Italian
Signore Artusi was both cook and philosopher. His book, originally published over 100 years ago, was highly influential in Italy, both in kitchen arts and in language. Read morePublished on December 14, 2012 by Mary Anna
This book arrived quickly and contains a wealth of varied recipes which I look forward to exploring. This exactly what I was looking for.Published on September 7, 2011 by G. Courtade
Artuso got it right a long time ago. No wonder the second name for Italians is FOOD. Grazie for a great
book and a great vendor.
I was very pleased with the Italian cookbook I purchased.
The book condition it what I was expecting and hoping for.
Thanks so much,