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I was one of the recipe testers for this book.
This book and its recipes, along with the bonus historical references, beautiful close-up shots of food, and sprinkles of humor throughout, is a joy to own.
I was a recipe tester for this book and blown away at how easy the recipes were to follow, and how great everything came out!
My husband loves the book. He asked for it for Christmas. The only gift he wanted.Published 1 month ago by Amazon Customer
This book has some great Jewish deli recipes. The best one is the Chocolate Babka, Its a wonderful recipe, and comes out great each time I make it. Read morePublished 2 months ago by John Pamperin
Bought this book because I wanted to get the bialy recipe. It has a big error. It says to use either 1 packet of active yeast or 10 grams of instant yeast. Read morePublished 2 months ago by Andrew J Zimmerman
I've been schmatlzing and schmearing up a storm since this cookbook arrived! Thanks, guys!!!Published 4 months ago by An Intelligent Woman
A real treasure, if you want to re create the wonderful Deli food of our past then this book will help you do it. Highly recommended.Published 6 months ago by Jeremy
Loved this book. I made the oven pastrami, and it was great!Published 7 months ago by Betty B. Crudup
Love to cook, and love traditional Jewish food of every kind. With no good deli nearby, that leaves me to prepare our old favourites for special occasions. Read morePublished 9 months ago by AbiGezunt
great cookbook for homemade deli. Always wondered how they got such ordinary food to taste so good. It's easy with this book.Published 10 months ago by thomas choat