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The Asian Grill: Great Recipes, Bold Flavors [Paperback]

Corinne Trang
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

March 23, 2006
This combination of two popular food trendsAsian and grillingby Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notessweet, sour, salty, bitter, spicyand with simple techniques, she expands the griller's repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair.


Editorial Reviews

From Publishers Weekly

Starred Review. There's much more to grilling than crackling flames, a good pair of tongs and a nice cut of meat. Trang has cooked her way through countless dishes from China, Japan, Thailand, Vietnam, Korea and India, learning about spices and sauces and grilling techniques all the way. She draws upon her experiences to create this wide-ranging compendium of recipes for flavorful dishes that embrace the yin-yang principle: "simple-to-make menus consisting of one grilled food served alongside nongrilled but simple-to-prepare dishes." From condiments to breads, vegetables to meats, no food group goes unaddressed. Among the 80 recipes are ones for Miso Salad Dressing, Scallion Flat Breads, Sour Mango Salad, Chicken Satay and Grilled Sardines, and Asian Clambake. Trang (Authentic Vietnamese Cooking) explores and emphasizes flavor and texture, and two comprehensive introductory chapters impart details about the history of Asian grilling, how to stock an Asian pantry and the best grilling tools and techniques. A simple, elegant layout boosts readability, and the text's friendly, encouraging tone will surely give even hesitant home cooks the gumption to make Sweet Coconut Tapioca with Summer Corn and Banana. Photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

There's much more to grilling than crackling flames, a good pair of tongs and a nice cut of meat. Trang has cooked her way through countless dishes from China, Japan, Thailand, Vietnam, Korea and India, learning about spices and sauces and grilling techniques all the way. She draws upon her experiences to create this wide-ranging compendium of recipes for flavorful dishes that embrace the yin-yang principle: "simple-to-make menus consisting of one grilled food served alongside non-grilled buy simple-to-prepare dishes." From condiments to breads, vegetables to meats, no food group goes unaddressed. Among the 80 recipes are ones for Miso Salad Dressing, Scallion Flat Breads, Sour Mango Salad, Chicken Satay and Grilled Sardines, and Asian Clambake. Tran (Authentic Vietnamese Cooking) explores and emphasizes flavor and texture, and two comprehensive introductory chapters impart details about the history of Asian grilling, how to stock an Asian pantry and the best grilling tools and techniques. A simple, elegant layout boosts readability, and the text's friendly, encouraging tone will surely give even hesitant home cooks the gumption to make Sweet Coconut Tapioca with Summer Corn and Banana. -Publishers Weekly, starred review

Product Details

  • Paperback: 168 pages
  • Publisher: Chronicle Books (March 23, 2006)
  • Language: English
  • ISBN-10: 0811846318
  • ISBN-13: 978-0811846318
  • Product Dimensions: 8 x 0.7 x 8.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #862,273 in Books (See Top 100 in Books)

More About the Author

"My deepest commitment is to exploring the relationship between culture and food. With this goal in mind, my books are loaded with information and tips that will give you insight onto the varied and colorful foods Asia has to offer. They are written with you in mind and focus on simple, authentic, and quick-to-prepare recipes, supported by beautiful photography to whet your appetite. Enjoy!"

Corinne Trang is an award-winning cookbook author, expert on Asian cuisines and cultures, beverage and food consultant, brands and commodities spokesperson, lecturer (NYU, Syracuse, University of Texas, etc...), and chef. A frequent radio and television guest (NPR, Business Talk Radio, Bloomberg, Martha Stewart Living Radio, CBS's "The Early Morning Show," ABC's "View From the Bay with Spencer Christian," NBC's "Today Show," FOX News, Discovery, Lifetime, TV Food Network, and more), she is the Chief East Coast Correspondent for America's Dining and Travel Guide (Business Talk Radio). For the latest on her current book tour please visit http://www.corinnetrang.com/schedule, and for up-to-the-minute info, follow her on http://twitter.com/corinnetrang.


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18 of 18 people found the following review helpful
5.0 out of 5 stars YUM! Easy and delicous! March 12, 2008
Format:Paperback
The author didn't realize it but she came up with a week of amazing great to go foods for the week of the 4th of July! I love to be outdoors in the summer. I'm often going someplace. Boating, picnicing, shopping, gatherings... and I need good quick food that can come along for the fun. I also watch what I eat carefully and like to bring food with me so I am not too tempted to eat bad junk food in hungry desperation. The chicken satay (skewers) are great. Men love the meat on a stick approach, as well as women. Lots of flavor. People love sauce. The sweet summer corn and edamame salad with walnut-miso dressing is about to become a boating favorite. Also explained on pg 93 how to grill vegetables. Yum roasted red pepper. Yum zuchini. Smokey Eggplant Caviar!Grilled Wild Salmon Sushi rolls! BBQ Pork wrap. Pork Skewers. Lamb Kabobs. Grilled Beef in Grape Leaves. Miso marinated Sirloin (I'll put on a stick). DON'T forget to soak skewers before grilling! Now get partying! Have a great summer!
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