From Publishers Weekly
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5 star for content/recipes but the book itself is very flimsy so i removed a star. The recipes in here are great and offer the basics from each country. Read morePublished 2 months ago by saranphon saengarun
I have made some very delicious recipes that even my meat eating partner loves. The miso soup is better than any restaurant.Published 2 months ago by Jill Matthis
This book is absolutely marvelous! Everything I have made following Hema Parekh's lucid and delightful instructions came out delicious. Read morePublished 5 months ago by Hadar Aviram
I really like the book. I'll try to give some more information for others to decide if they might like it as people on various vegan boards seem to love it or hate it:
-The... Read more
There isn't much to say about this other than buy it because you'll actually use it. Mostly has easy to make options, good flavors, modern. Read morePublished 14 months ago by David G.
The Indian dishes require few ingredients, and since I cook a lot of Indian food, I already have most of them except for the dals. Read morePublished 15 months ago by wild animals
This is a great vegan cookbook for those who like Asian food. I do need help however. I can't find an ingredient that is in several recipes. What is soybean gluten??? Read morePublished 21 months ago by Susan Svancarek
The book has some exciting recipes, but not as fulfilling as expected. seems more like a quick write. Read morePublished 23 months ago by Talibah