From Publishers Weekly
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There isn't much to say about this other than buy it because you'll actually use it. Mostly has easy to make options, good flavors, modern. Read morePublished 7 months ago by David G.
The Indian dishes require few ingredients, and since I cook a lot of Indian food, I already have most of them except for the dals. Read morePublished 8 months ago by wild animals
This is a great vegan cookbook for those who like Asian food. I do need help however. I can't find an ingredient that is in several recipes. What is soybean gluten??? Read morePublished 14 months ago by Susan Svancarek
The book has some exciting recipes, but not as fulfilling as expected. seems more like a quick write. Read morePublished 16 months ago by Talibah
I love this cookbook! I have made every recipe in the Indian section and they are all excellent. Just for this section alone, it is worth the price. Read morePublished 22 months ago by Damara Shanmugan
What can I say about this amazing book that others have not already written? I know I am biased. I am one of the lucky who not only have the book but can claim Hema (pronounced... Read morePublished 23 months ago by Kathryn Wright
This book is chalk full of wonderful recipes and lots of information. I first got it out of the public library and was so impressed with it that I had to have it. Read morePublished 24 months ago by Yvette Ratson
This book covers all of the major Asian cuisines. The author converts them into vegan versions of the original dishes. Great idea for a book ! Read morePublished on April 3, 2012 by YodaWay
We have taken to low-fat vegan meals for our health. However, I love spicey, flavorful food and found most vegan recipes rather plain. Read morePublished on February 12, 2012 by Mary Beth Frost (firstname.lastname@example.org)