From Publishers Weekly
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I really like this cookbook. I had been looking for good, authentic vegan Japanese food recipes, and the chapter on Japan didn't disappoint. Read morePublished 4 months ago by Samie Kay
Fantastic! This cookbook is well-organized, detailed, and has a great variety of recipes organized by country. Read morePublished 5 months ago by Rosie M
5 star for content/recipes but the book itself is very flimsy so i removed a star. The recipes in here are great and offer the basics from each country. Read morePublished 8 months ago by saranphon saengarun
I have made some very delicious recipes that even my meat eating partner loves. The miso soup is better than any restaurant.Published 8 months ago by Jill Matthis
This book is absolutely marvelous! Everything I have made following Hema Parekh's lucid and delightful instructions came out delicious. Read morePublished 11 months ago by Hadar Aviram
I really like the book. I'll try to give some more information for others to decide if they might like it as people on various vegan boards seem to love it or hate it:
-The... Read more
There isn't much to say about this other than buy it because you'll actually use it. Mostly has easy to make options, good flavors, modern. Read morePublished 20 months ago by David G.
This is a great vegan cookbook for those who like Asian food. I do need help however. I can't find an ingredient that is in several recipes. What is soybean gluten??? Read morePublished on September 2, 2013 by Susan Svancarek