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The Backyard Homestead: Produce all the food you need on just a quarter acre!
 
 
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The Backyard Homestead: Produce all the food you need on just a quarter acre! [Paperback]

Carleen Madigan (Editor)
4.2 out of 5 stars  See all reviews (133 customer reviews)

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Book Description

February 11, 2009
Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.

From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.

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The Backyard Homestead: Produce all the food you need on just a quarter acre! + Mini Farming: Self-Sufficiency on 1/4 Acre + Back to Basics: A Complete Guide to Traditional Skills, Third Edition
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Editorial Reviews

Review

"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."
(Epicurious.com )

"The tone is sweet and accessible, and the well-organized chapters cover all the bases…” — July 2009 (Bust )

“This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!” (Everyday Prepper )

The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more.  Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”

(Boston Sunday Globe )

“Because you need to brace yourself for what’s on the horizon:  The Backyard Homestead.  This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm.  The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum.  Halfway through, she puts the pedal to the metal, and whoosh!  At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage.  Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt.  Peacocks, anyone?  Need I say more?  Well, yes.  Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."

(New York Times Book Review )

About the Author

Before becoming an editor at Storey, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.

Product Details

  • Paperback: 368 pages
  • Publisher: Storey Publishing, LLC (February 11, 2009)
  • Language: English
  • ISBN-10: 1603421386
  • ISBN-13: 978-1603421386
  • Product Dimensions: 8.9 x 6.9 x 1.1 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (133 customer reviews)
  • Amazon Best Sellers Rank: #2,020 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews
292 of 295 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Much of this time was spent fantasizing about one day having a 1/10th or 1/4th acre homestead. During that time, the book was eye-opening as to what is possible with that little space. Having soaked up these ideas about raised beds, chickens, dwarf fruit trees, and so on for so long, when I finally got a house recently, I knew exactly what I wanted to do with it, which alone is probably worth the price of the book.

But now that I have fruit trees to prune and chicks to raise, I'm not looking to this book for information. For building raised beds, I'm using the instructions from The Urban Homestead (Expanded & Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (Process Self-reliance Series), which also details composting with worms, reducing your reliance on the energy grid, and using water more intelligently -things The Backyard Homestead doesn't even mention. Or take pruning. On page 111, "Pruning a Fruit Tree in Four Steps," Step 2 says "First shorten the branch to about a foot, then undercut the branch slightly before sawing it from above. Finally, saw off the stub, leaving a slight collar to promote good healing." These are just the kind of clear-as-mud directions that would greatly benefit from an illustration; unfortunately all that is there is a drawing of a man sawing a branch with a long-handled tool of some kind, nothing to show what exactly a collar is or how much of the remaining foot qualifies as the stub or even why he selected that particular branch. So for pruning, I attended a workshop presented by my local nursery, which was far more informative and has the advantage of pertaining entirely to where I live. Regarding chickens: There are some interesting points, like letting a fresh egg age in the fridge a week before hard-boiling so it won't be difficult to peel or selecting a dual-purpose (egg laying and meat) breed because they are more disease-resistant than specialized breeds, but nothing that will in anyway get you started. For that I'm presently using the book Chick Days: An Absolute Beginner's Guide to Raising Chickens from Hatching to Laying. For rabbits, you'll get two pages most of which just informs you that there are different breeds.

The only section of The Backyard Homestead that I was able to test out in my apartment days was the section on herb gardening. I killed all of them, until getting Grow Great Grub: Organic Food from Small Spaces), which revealed why the rosemary survived but did not grow (too small a pot), why the basil died (unrelenting exposure to wind), how all of them could have benefited from mulch, and how to make simple plant foods. It also explained terms I had seen thrown around in several gardening books, like the warning to not let your plants "bolt" (which at the time I could only imagine involved my herbs running away to a more competent home). All those other books have unhelpful charts describing the exact conditions favored by each plant (type of soil, pH, full sun vs partial shade, etc) until you believe each plant should be grown in its own meticulously placed test tube. And I spent years thinking "partial shade" meant some kind of sparse, broken shade, like under a tree. Turns out the "partial" refers to time; 4-6 hours of direct sun per day compared to 8 hours of direct sun per day for "full sun." And if you've always wanted to grow herbs, but wondered what you might do with them beyond cooking, then absolutely get Making It: Radical Home Ec for a Post-Consumer World, a brilliant DIY book on everything from making your own shampoo to beer to how to slaughter a chicken (The Backyard Homestead refers you to other books for any slaughtering instructions).

By all means, get The Backyard Homestead. Pour over it for hours in a coffee shop/bathtub/Cracker Barrel/escape-of-your-choice. Gaze lovingly at the beautiful, orderly homestead layouts at the beginning of the book. But think of it more as a course catalogue for college, that thick book (if they still put those out) that lists every class a college offers along with a brief description for each, rather than as the classes themselves. Use it to sketch out which topics you'd like to study, then find other resources (mentors, workshops, youtube demonstrations, books, meetup groups, feed stores, nurseries, magazines like Urban Farm) and go from there.
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394 of 422 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
A very well put together book with lots of useful information. However there is one area that it is glaringly lacking in information. The author states there isn't room for a dairy animal and suggests pigs instead, but they completely overlook the Nigerian Dwarf dairy goats. Two Nigerian Dwarf dairy does take up less space than the pigs, and even some urban areas area starting to allow them as "pets". A good Nigerian milk doe can give 1/2-3/4 of a gallon of very rich milk daily. Just be sure to buy from someone that breeds them for milking and not someone that just breeds them as pets.

Nigerians also get along well with chickens, and can share the same yard space as long as there is separate sleeping and feeding quarters for the chickens. And keeping 3-4 hens with your goats will keep the fly population down to nearly non-existent levels. So the back portion of your lot could be a single large pen, rather than two small ones, thus saving on the amount of fencing needed. A typical garden shed can be divided up to provide housing and feed storage for both goats and chickens, again saving on the cost (and space) of building separate structures.
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478 of 514 people found the following review helpful
Format:Paperback
Like most of the people who buy this book, I'm interested in urban farming and the DIY ethos. So I found this book really exciting for the breadth of topics it covered. How to select a breed of beef cow? Goat? Chicken? Cool! But as I read through some of the sections covering topics I know about I was surprised how out-dated and incomplete they were, which makes me suspicious that the rest of this book is equally poorly researched.

I've been a homebrewer for 5 years, and I grow wine grapes at home. The home-brew beer recipies in this book are from 1989, and are based around buying pre-made beer kits from Coopers or Muntons. Some of the ingredients listed are archane: "Laaglander malt extract" good luck finding it, Laaglander went out of business nearly a decade ago, or "Russian Malt beverage concentrate" whatever that is, you don't need it to make good homebrew.

The wine grapes section is terribly out of date as well. The American hybrid grapes she recommends were the best varieties availible 20 years go (DeChanuc, Baco, Foch) leaving out newer varieties that are much better (Traminette, Marquette, Corot Noir). She refers to Baco, Foch, and Chardonel as European varieties which they aren't. (there's a great book on growing a back-yard vineyard if you search for that phrase)

It may seem like I'm nit-picking, but it leaves me to wonder what careless mistakes are in the sections I don't know anything about? How out-of date are the other varietal recommendations? I get the impression that she culled all of this info from old books and has little experience of her own.

I'm returning my copy.
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Most Recent Customer Reviews
Backyard Homestead
I would recommend this book to any gardener and/or aspiring gardener. In fact I
have bought several as gifts.
Jane KO
Published 9 days ago by Jane
Too inconsistent
It must be a great challenge to find a balance between beginners and experienced gardeners/farmers. Even as a broad brush of the subject, The Backyard Homestead didn't' quite get... Read more
Published 12 days ago by Pete
Great purchase, tons of information.
This book is one of the best purchases I have made... and I have quite a growing collection. The book contains a basic rundown on everything an urban homesteader is likely to... Read more
Published 20 days ago by Kris
How to do more with less
This little book was an understatement. It is concise about what you will need for gardening, offers more than what it advertises and is compact. Read more
Published 24 days ago by Lazarus
Fits into our Alaska living
Alaska Homestead living is the life for me (and the friend that I gave a book to). I am a small time farmer/gardener from way back and this book is very helpfull. Read more
Published 29 days ago by bascheeler
Okay, but there are better books
I liked this book and it definitely helps feed the dream of owning a little slice of agriculture. However, there are better books. Read more
Published 1 month ago by Plesiosaur
Unsubstantiated claims are disappointing
As an lifelong avid gardener, backyard food grower (on 1/4 acre) and one who keeps fairly good track of how much I grow, I found the book's claims about how much food can be... Read more
Published 1 month ago by Avid_gardener
A little bit of country where ever you are.
Ever sense the economy has become the way it is I have wanted to be able to be more self-sufficient. This book shows you how without you having to own a large farm. Read more
Published 1 month ago by Connie Baggett
Best prepper book ever. Everything you need!
This is the best book and it is FULL of everything from growing plants, raising chickens, butchering meats, curing, and even recipes for all your goods. Read more
Published 1 month ago by Vickiauntmick
love it
great book lots of ideas and excellent information on how to do almost everything under the sun in starting a back yard homestead
Published 1 month ago by alaskanbear
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
specimen blossoms, everbearing red, malt concentrate, pounds border, sausage funnel, primary fermenter, fermentation lock, crystal malt, brewing water, meat breed, fresh hops, shrub blossoms, mature buck, screw bands
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Insects Yes Biennial, Seyval Blanc, Insects Yes Annual, North America, Self Limited Annual, Pinot Noir, Wind Yes Annual, Rhode Island, Slow Food, Standard Bronze, Poulet Chalet, Brown Swiss, Broad Breasted White, American Livestock Breeds Conservancy, Ark of Taste, Self Limited Biennial, New England, The Chinese, Cabernet Sauvignon
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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