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The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef Paperback – August 21, 2008

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Product Details

  • Paperback: 192 pages
  • Publisher: Kyle Books; 1st Printing edition (August 21, 2008)
  • Language: English
  • ISBN-10: 1904920705
  • ISBN-13: 978-1904920700
  • Product Dimensions: 9.7 x 7.8 x 0.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,551,525 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Bali-born chef Lonny Gerungan has spent the last 25 years living in Holland. He is an expert in exotic and oriental cuisine and ran his own extremely successful restaurant for 15 years. He has made 8 television programmes about Indonesia and its cuisine and has also published 8 other cookery books. His food is served on Garuda Airlines, Indonesia's national airline and he has also launched a range of ready meals, packed in authentic Indonesia bamboo baskets which will be introduced to France, Germany, Austria, Switzerland, Britain and Scandinavia this year. --This text refers to an alternate Paperback edition.

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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By Ronald K. Cooper on August 18, 2009
Format: Paperback
The Book as very good ideas of food in Bali, having been to Bali a few times as it is only 3 hours away. Some of the recipes are different to the sambal I learned to cook in Bali. In fact it is a very good book on the food you would get if you visit Bali>
The only fault with the book is explaining the ingredients and there equivalant in the western world. Bali cooking is quick and easy the prep time is the longest and no dish should take more than 30 min to cook following this book.
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