About the Author
ANDREA NGUYEN is a celebrated food writer and teacher whose work appears in the Los Angeles Times, Wall Street Journal,
where she is also a contributing editor. Her previous books, including Into the Vietnamese Kitchen, Asian Dumplings,
and Asian Tofu,
were highly acclaimed and nominated for James Beard and IACP cookbook awards. Andrea has a loyal readership and strong online presence through her two blogs (vietworldkitchen.com and asiandumplingtips.com), Twitter (@aqnguyen), and Facebook.