Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Featured Recipes from The Barbecue! Bible
Lamb and Eggplant Kebabs
Lemon-Ginger Crème Brûlée
Tons of ideas in this cookbook. Our first try, the Quick BBQ beans, made the price worth it alone. We took some to my father and he's told me three different times how good they... Read morePublished 14 days ago by MinM
For the serious griller, Steven Raichlen has written several books that are fun to read the first time, but great references for the future. Read morePublished 18 days ago by Bamboo kid
Exactly what I was looking for. Details on HOW TO, in every situation. If you like to cook over fire, you will be glad you have this valuable tool in your library.Published 19 days ago by Shanna Liesenfeld
As an amateur cook who likes to try many recipes, this book provides a lot of dishes. Easy to follow instructions and clear concise info on the ingredients.Published 21 days ago by J. C. Smith
This was a impulse purchase and so pleased with it! Getting a new Char-broil grill and I want to learn how to use it! :) Great info in an easy to comprehend manner. Read morePublished 29 days ago by CHA