- Paperback: 70 pages
- Publisher: CreateSpace Independent Publishing Platform (May 18, 2010)
- Language: English
- ISBN-10: 1452878269
- ISBN-13: 978-1452878263
- Product Dimensions: 6.1 x 0.2 x 9.2 inches
- Shipping Weight: 0.8 ounces
- Average Customer Review: 2.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Best Sellers Rank: #4,303,216 in Books (See Top 100 in Books)
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The Basics of Vegan Cooking: A Practical Introduction to Vegan Food, Recipes, and Nutrition Paperback – May 18, 2010
Cooking in the New Year
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Top Customer Reviews
There are about a dozen recipes in the book, and although I would have appreciated more, the ones included have been very good (I've especially been enjoying the bruschetta recipe lately). Although the book is a little slim for my tastes (the main reason why I gave it four stars, rather than five), as a "beginner" in the realm of vegan cooking I found it very helpful, and for people like me who are just getting started in this area, I think it makes a really good, simple, practical introduction to the subject.
The quality of the material is mediocre. It is informative, but nothing special. For the same price you can buy one of the other cookbooks with many more recipes and a good introduction that includes most of the information in this book. The rest is all available online for free.
Bottom line- This information should be condensed to a 20 page booklet for about $3-5 to make it a good purchase. As it is, it is a rip-off.