About the Author
's writings about beer, spirits and travel have appeared in such publications as The Globe and Mail, International Herald Tribune, Esquire, National Geographic Traveler, Playboy, Saveur, Wine Enthusiast, Epicurious
He has also written many books including A Taste for Beer; Stephen Beaumont's Brewpub Cookbook; Premium Beer Drinker's Guide: The World's Strongest, Boldest & Most Unusual Beers;
and Great Canadian Beer Guide, 2nd editionBRIAN MORIN
has worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada's finest kitchens.
Beaumont and Morin are partners in Canada's first beer cuisine restaurant, beerbistro, located in downtown Toronto.