Kenji Kawakami is the inventor of the concept of Chindogu and the founder of the 10,000-member International Chindogu Society.
Hugh Fearnley-Whittingstall is a celebrity chef, television personality, journalist, food writer, and "real food" campaigner. He promotes a back-to-basics philosophy with regards to cooking.
Dan Papia is a translator. He also heads the chapter of the International Chindogu Society based in Los Angeles.
Hilarious book. Great as a gift for someone or just have as an entertaining read for yourself.Published 24 days ago by Heather Obasare
I bought this for my Mom and I've never seen her laugh as much as when she was reading this. A great gift for your Asian friends in particular since they will get it.Published 3 months ago by P. G Lee
Bought this as a joke gift. My niece loved it. We had a lot of fun looking through it!Published 7 months ago by Robin R
Really fun for the whole family to peruse. Lots of giggles along the way. We happen to live in Japan, so that makes it extra fun for us.Published 8 months ago by Family