Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appetit Restaurateur of the Year. Read his exclusive guest review of Janie Hibler's The Berry Bible:
Washington State is berry country. Every summer for a brief but glorious window of time, my Seattle restaurant kitchens overflow with berry abundance--first the sweet local strawberries, then blueberries, red and golden raspberries, boysenberries, blackberries, and finally, the wild huckleberries we buy from foragers, treasured in the restaurants for syrups, jams, and sauces. Berries are the sweet source of many purple-stained memories, like picking wild blackberries with my daughter, Loretta, when she was a kid, and slamming out hundreds of summer berry crisps after hours in the Palace Kitchen one year for the Bite of Seattle.
That’s why I’m delighted by this AmazonEncore edition of Janie Hibler’s Northwest classic, The Berry Bible. A bible it is indeed--every berry under the sun is included here, from cloudberries and currants to cape gooseberries and salmonberries. Read up on the history, habitat, and health benefits of each berry before diving into the recipes where berries are used in every course, from soups and entrées to drinks and desserts... even barbecue sauce.
Janie has studded the book with berry-relevant stories, anecdotes, and folklore. You can pick up some fabulous facts along the way. Did you know it takes 80 pounds of raspberries to make one 375 ml bottle of Framboise?
My wife Jackie and I like to put up a batch or two of my Mom’s easy freezer strawberry jam (right on the back of the pectin box!), but I think Janie’s excellent chapter on berry jams, jellies, pickles, and preserves will extend our repertoire this summer.
Now I’m going to head out to the deck with a Strawberry Mojito in one hand and my Berry Bible in the other to solve the big question--which dessert recipe to try first? I’m leaning towards Peak of the Season Blueberry Pie, but The Perfect Strawberry Shortcake sounds mighty fine. --Tom Douglas
Recipe Excerpts from The Berry Bible
Love this book. When I moved to Oregon and the Portland area 12 years ago I was enamored with the fertile conditions and large variety of food--berries being one of my loves. Read morePublished 6 days ago by L. Grant
Very interesting book. Lots of recipes, information and tips included. I have not yet tried any of the recipes but plan on doing that once the hectic holiday season slows down.Published 7 months ago by GL
I have always loved berries. Since my childhood when along with my siblings I would retreat into the woods to get lost in a day-long romp in the wilderness, we would do virtually... Read morePublished 9 months ago by Adrian Lee Oliver
Well researched and comprehensive guide to a wide range of berries beyond blueberry, strawberry and raspberry, including welcome advice on how to pick, store and use. Read morePublished 11 months ago by Dee Long
Honestly, if you cannot find what you are looking for in the way of berry recipes, then I'm not sure where you would find it. Read morePublished 12 months ago by Avid Mystery Reader
Too technical and detailed about the berries and the botany -- not much as to recipes, and no photos. Boring.Published 16 months ago by BJP
As others have commented, the book is full of great recipes, but beyond that the history and identification of the different species is invaluable information. Read morePublished 17 months ago by Susan Lynn
Love this printing, it has full color photos, not drawing. The newer printing has drawings. Love some of the recipes.Published 19 months ago by Mary