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The Best of American Beer and Food: Pairing & Cooking with Craft Beer Paperback – September 12, 2007
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Top Customer Reviews
She seems to single out every great name associated with craft beer and food: Tom Peters and Chef Adam Glickman, Curt Decker, Garrett Oliver, Carol Stoudt, American Bounty Chef Anita Olivarez Eisenhauer, Dave Alexander, Pastry Chef Crystal Duck, Pam and Bob Cooper, Cheesemaker Willi Lehner, Chuck Skypeck, Brewchef Tim Schafer, Larry Bell, Rob Tod, Natalie and Vinnie Cirluzo, Gina and Vince Marsaglia, Shaun O' Sullivan, Dan Gordon and Dean Biersch, Chef Jody Denton, Lisa Morrison, Charles and Rose Ann Finkel, Greg Higgins, Jim Koch, Tomme Arthur, Ben Johnson - and scores of others. As you become more deeply aware of the hold beer has taken within the cooking community throughout North America, your blood begins to surge with anticipation. What might your own abilities be in the culinary arena? What could you do with a little knowledge of craft beer and your own local food styles?
In Part II of "The Best of American Beer & Food," Saunders presents an array of recipes for the casual party or the more formal dining theme. Although beer is included as an ingredient in some recipes, others are beer-free, but are accompanied with a "Beer Pairing Suggestion" that easily stands out for your reference.Read more ›
Whether you're a novice or accomplished foodie or brewhead you'll enjoy this book.
You'll especially enjoy the regional introductory information, where she interviews regional brewmasters.
Imagine learning all about pairing beer with food by matching beer with cheese or chocolate! Then, Saunders takes you on a gastronomic and zymurgological journey across the USA.
The photography is stunning, the writing-like a great ale is clean, crisp and down to earth.
I highly recommend this book to anyone who enjoys either food or beer or both!
ON TAP (Suds,Spirits,Sodas & Stogies)
KXL Radio-Portland, OR
Most Recent Customer Reviews
Got this as a gift and he loved it! A nice present for a brother-in-law that likes to grill, or likes beer.Published 7 months ago by A Bolich
Bought for Dad for his birthday. We'll see what he thinks after the day arrives but after flipping through it I think he'll love it. Right up an aspiring cook/beer lover's alley.Published 12 months ago by jlove3
Was very disappointing! Thought there would be more beer recipes.Published 19 months ago by Natalie Dziwulski
Planning on doing a beer and food dinner? This book will a blessing when it comes to pairing. must have for beer lovers.Published 24 months ago by James R Marshall
this book goes into great detail about using beer in cooking as well as pairing with your meal. My boyfriend will enjoy using this book when he cooks.Published on January 8, 2012 by bargainbabe09
Lucy Saunders is an excellent author, and an authority on the interplay of Beer and Food. She has done a wonderful job at bringing these two worlds together. Read morePublished on June 14, 2011 by Beertodd
Cheers to Lucy Saunders! As I thumbed through the book today, I found that all my questions about beer styles mixed with ingredients to create flavorful foods were FINALLY... Read morePublished on August 28, 2009 by outside the box
This book has so much information and wonderful pictures. It was a gift and will be used quite often!! Read morePublished on June 5, 2009 by BMP