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Ranging from starters and breads to desserts and drinks, the recipes cover the classic to the exotic-but-definitely-worth-trying varieties. Examples from the repertoire include Mexican Pistachio Soup, Puffy Maine Pancakes, and Indonesian Ginger Chicken. There are also dishes, such as Texas Lemon Bomb (coiffed with meringue swirls), that are simply, though never frivolously, fun. With a "Year in Food" rundown (food comeback of the year: the egg), tips, cooking notes, and serving suggestions, The Best American Recipes 2000 makes an important culinary bookshelf addition while providing true cooking and eating enjoyment. --Arthur Boehm
I cook a lot and these are my favorite cookbooks. Although I wish there was more illustrations, the recipes are fabulous!Published 11 months ago by Susan F George
Fair. Uninspired. Will gift it. Book is heavy and difficult to handle. Report describing it too generous for what you actually receive.Published 20 months ago by Hal B.
I ordered this while on vacation and by the time I got home it was here, that my friend is Fast Service.Published on June 12, 2011 by O Mother
This cookbook is a complilation of recipes taken from other cookbooks, magazines, the web, and newspapers. Read morePublished on July 7, 2009 by H. K. Block
I am one of those cooks that has never had any formal training (beyond my mother/grandmother) -- so I appreciate the teaching and conversation beyond the recipe. Read morePublished on December 8, 2002 by Matthew B. Montgomery
Now that I have gone through this cookbook, I need to go back and find the similar recipe books McCullough has done for the last four years. Read morePublished on October 21, 2002 by BeachReader
This series is great.
Don't be put off by the boring format.
Not one recipe tried has been less than it promises.
I like them so much I've bought them all.
The authors did their homework with these recipes! I have tried 30+ receipes from this cookbook and all were a hit with family and friends. Read morePublished on December 26, 2001