From Publishers Weekly
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Gift for an old-fashioned friend with a strong interest in traditional American food.Published 4 months ago by Amy Willis
I don't own this book but I do own all the others in the series so that is why I gave it a 5 star rating. Read morePublished 11 months ago by Pam
We love cooking from this book. Our guests are amazed on how good the food is and beg for seconds. A must have in your collection.Published 17 months ago by Manish K. Lamba
I buy this cookbook for all my friends. I have worn out 2 copies myself. I think the binding could be better but the recipes are brilliant. Read morePublished on January 21, 2014 by Gail
Originally got this book out of the library, and some of the recipes were so good I decided to buy it. Definitely try the Party Potatoes and the Roasted Green Beans. Read morePublished on December 7, 2013 by Kensington Reviewer
I reach for this cookbook time and time again. I even bought a copy of it to keep at my vacation house! Read morePublished on November 4, 2013 by Tara A. Palen
This is not a Joy of Cooking or Cook's big binder cookbook. If you want to learn to make blanc mange or boil eggs or de-bone a chicken, this is not the cookbook for that. Read morePublished on September 25, 2013 by Critical Consumer