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“This is easily one of the most innovative new cookbooks of the year.”
—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook
“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”
—Dr. Will Tuttle, author of the best-selling The World Peace Diet
Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"
—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World
Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.
I haven't been a big consumer of veggie burgers over the years, since I don't care for the frozen varieties and I find they tend to fall apart when I make them from scratch. Read morePublished 2 months ago by V. Holt
was disappointed with the Gmo ingredients in a lot of recipes. Items are: corn, canola oil, seitan (gluten product) and soy products. most recipes had these items. Read morePublished 7 months ago by Amazon Customer
I love this book! So many different options for burgers. I really love the black bean burger; it holds up great on the grill after you make and freeze a batch. Read morePublished 9 months ago by C. Zeinert
I am very happy with this book purchase. The reason I bought it was because two of my friends were raving about the yummy burger recipes in this book, and I had to pick this up... Read morePublished 12 months ago by janette hamman
Lots of recipes to choose. The ones I've tried have been flavorful and nutritious. I'm looking forward to using this cookbook frequently.Published 15 months ago by Kindle Customer
I love this book, packed with great recipes, i have made quite a few already and will enjoy working my way through, or should i say eating my way through.Published 15 months ago by Janine Madden