Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyre strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a partybig or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
The Big Book of Appetizers
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Customer Reviews
Most Helpful Customer Reviews
36 of 38 people found the following review helpful
By Brent
Format:Paperback
I've never written are view for any website, but I felt I needed to compliment the authors of this book. First of all, I am a regular guy, who likes to entertain a lot along with my wife. I always grilled dinner, sampled some wine or beer, and avoided making appetizers. But we heard about this book from a friend and decided to give it a try.
Some of the recipes are easy to prepare, some a bit more sophisticated, but so far the results have all been a big hit.
Best of all, the recipes were easy enough to follow even for morons like myself and our gang!
Congrats to the authors, and if anybody likes to entertain a lot this book is invaluable!
Some of the recipes are easy to prepare, some a bit more sophisticated, but so far the results have all been a big hit.
Best of all, the recipes were easy enough to follow even for morons like myself and our gang!
Congrats to the authors, and if anybody likes to entertain a lot this book is invaluable!
16 of 16 people found the following review helpful
By Barbara
Format:Paperback
I was so pleased with the last book that these authors wrote that I really looked forward to this book. It is very well thought out in it's presentation of recipes and handy tips, and the recipes themselves are to die for. What I especially like about this book is the "Find it Fast Index", which breaks down the recipes into several categories from "Quick and Simple" to "Freezer Friendly" and several in between. It also has a very helpful Menu Planning Chapter for those of us who appreciate help in figuring out what to serve with what! I am still working my way through the recipes, but my favorite right now is Pear, Gorgonzola and Hazelnut Bundles. It is so delicious, and so quick and easy to prepare. I really like the variety of recipes, all the way from Nachos to more sophisticated recipes. The icing on the cake is that this book has been nominated for the best book in America in the Entertaining Category of the James Beard Foundation Awards, which is the equivelant of the Academy Awards, so I must not be the only one who loves it. I'm glad it's being recognized for the great book that it is!
16 of 17 people found the following review helpful
By J. Hartman
Format:Paperback|Amazon Verified Purchase
This is the most excellent cook book I have ever owned. I used many recipes for my christmas party this year, and they were all a hit. I have never been motivated to write a review before. The spinach and feta phyllo's were fabulous. The biggest hit for my party was the pita chips with the roasted red pepper dip. The book has been circulating among my friends since the party. Really worth the money.
11 of 11 people found the following review helpful
Format:Paperback
I love this appetizer book! Meredith Deeds has such a knack for bringing gourmet taste and simple preparation together. My husband and friends are grateful for the change from frozen pizza rolls, and I am having a great time trying each recipe. I'm definitely what you would call a novice in the kitchen, but so far Meredith. Deeds' cookbooks make me look like a pro! Try her Mixer Bible too, and you'll see what I mean.
16 of 18 people found the following review helpful
By Sarah Browne
Format:Paperback
I just hosted a cocktail party and I used a few of the recipes in this book. All of my guests raved about the figs with blue cheese and prosciutto. The shrimp salsa was fantastic. Everything was easy and quick to make. A definite must for someone who loves to throw parties with great food.
8 of 8 people found the following review helpful
Format:Paperback
I bought this book as soon as it came out last fall and so have used it a good deal over the holidays. The egg rolls are the best I have ever eaten and don't get me started on the smoke and fire beef kebabs.Everything that I've made from The Big Book of Appetizers has gotten terrific reviews from my family and friends. The authors give easy to follow directions for dishes that I would have been afraid to try before using their book. Apparently I'm not the only one to sing its praises since it has been nominated for a James Beard Award which is like the Oscars in the cookbook world. For the price (under 20 bucks) this book is one of the best deals going. Don't let the fact that there are no pictures stop you from taking a look at one of the best cookbooks of the year.
7 of 8 people found the following review helpful
By Julie Neri
Format:Paperback
This book covers every need you would have for appetizers. And the recipes I have tried are fabulous!
12 of 15 people found the following review helpful
By L. Kreitman
Format:Paperback
Wow! I am always in need of different appetizers, and this book is a great resource! I just made the Crispy Reuben Roll-ups for my Bunco group, and they were a hit! Easy to make, and very gourmet-like. A book like no other, and I'm excited to try more recipes in it!
Most Recent Customer Reviews
5.0 out of 5 stars
BEST APPETIZER COOKBOOK OUT THERE
Another easy to follow cookbook, of well tuned recipes from the Deeds/Snyder chefs and author team. I have tried several already. Read more
Published 4 months ago by April-Rose
5.0 out of 5 stars
If you're looking for a go to appetizer book - this is it!
I love this book! I use it all the time, it is my go to cookbook for appetizers. I have probably prepared 40% of the recipes in this book and have not been disappointed by any of... Read more
Published 18 months ago by Avid Reader
2.0 out of 5 stars
Lots of apps, more pictures necessary
This book has lots of appetizers if you are in need of some new ideas. A few downsides are there are not that many pictures and not all of the appetizers are "user friendly"
Published on January 6, 2011 by K. Atwater
4.0 out of 5 stars
The Big Book of Appetizers
I make monthly treats for our dance group. This is quite a handy book for finding tasty,quick,easy to make small snacks. There is great variety to choose from.
Published on September 27, 2010 by teacher chef
1.0 out of 5 stars
Not worth it
This book is boring. It has no pictures at all and seems to be more about full meals instead of just appetizers. Read more
Published on September 4, 2010 by justaperson
3.0 out of 5 stars
Where Are The Photos?
A cookbook without photos is disappointing! Without visuals the reader has no idea how the finished product will look...thus a serious lack of stimulation..and interest.. Read more
Published on June 13, 2010 by William E. Thomas
4.0 out of 5 stars
Good Recipes - No Pictures
There are plenty of good recipes in a well organized format in this cookbook. The recipes are relatively simple and include "make ahead" suggestions to assist in party planning. Read more
Published on September 17, 2008 by Tracy Powers
5.0 out of 5 stars
Wonderful Appetizers!
I am an avid party giver and always appreciate a good cookbook for those miniature 'meals' I like to serve. Read more
Published on December 16, 2007 by Fun
1.0 out of 5 stars
don't be fooled by the cover photo
This book has more than 250 recipes but not a single photo except the cover. I am sorry, but I don't care how good those recipes are because I need beautiful photos of each dish... Read more
Published on November 19, 2007 by Sabrina Huang
5.0 out of 5 stars
Terrific Recipes and neat ideas, You'll love this cookbook!
Just got it and very impressed with recipes, breadth of ideas, and innovativeness. And don't take my word for it: This cookbook was one of three in this category nominated for a... Read more
Published on May 20, 2007 by W. Schulze
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