"It's probably the most apt and direct book title I've seen in quite some time. Overall, I think this would be a great book for anyone who's looking to get more creative with their gluten-free cooking. All of us can get in a rut, so it's nice to have some inspiration. And in this huge volume of recipes, there's plenty." - Nashville Scene
About the Author
Kimberly A. Tessmer, RD, LD, is a registered dietitian and published author with a bachelor of science in technology (dietetics) from Bowling Green State University. She currently owns and operates Nutrition Focus, where she specializes in authoring, weight management, menu development, recipe analysis, and other nutritional consulting services. Tessmer is the author of numerous books, and she is coauthor of The No-Gluten Cookbook.