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The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals Paperback – May 18, 2013


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Frequently Bought Together

The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more! + The Gluten-Free Bible
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Product Details

  • Paperback: 512 pages
  • Publisher: Adams Media (May 18, 2013)
  • Language: English
  • ISBN-10: 1440562393
  • ISBN-13: 978-1440562396
  • Product Dimensions: 9.2 x 8 x 1.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #970,504 in Books (See Top 100 in Books)

Editorial Reviews

Review

"It's probably the most apt and direct book title I've seen in quite some time. Overall, I think this would be a great book for anyone who's looking to get more creative with their gluten-free cooking. All of us can get in a rut, so it's nice to have some inspiration. And in this huge volume of recipes, there's plenty." - Nashville Scene

About the Author

Kimberly A. Tessmer, RD, LD, is a registered dietitian and published author with a bachelor of science in technology (dietetics) from Bowling Green State University. She currently owns and operates Nutrition Focus, where she specializes in authoring, weight management, menu development, recipe analysis, and other nutritional consulting services. Tessmer is the author of numerous books, and she is coauthor of The No-Gluten Cookbook.


More About the Author

Kimberly Tessmer is a registered dietitian, published author, wife and mother. She has been a registered dietitian since 1992 and has worked in various fields related to nutrition and food. Kim currently owns and operates a consulting practice called Nutrition Focus (www.Nutrifocus.net) where she specializes in authoring, weight management, menu development and other nutrition-related consulting services.

Kim's most recent Books include:
The Complete Idiot's Guide to the Mediterranean Diet (2010), Tell Me What To Eat If I Have Celiac Disease (2009), Tell Me What To Eat If I Am Trying to Conceive (2011) and Tell Me What To Eat If I Have Inflammatory Bowel Disease (2012). Look for her new series of nutrition-related books to arrive in Spring 2014!!

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By mikebike on June 16, 2013
Format: Paperback Verified Purchase
This book starts with a clear and simple explanation of what gluten is and how to follow a gluten-free diet. The book then goes on to provide hundreds practical, easy-to-follow recipes. Definitely a great book for those with celiac disease or other conditions that require avoiding gluten (as well as those looking for healthy, tasty gluten-free alternatives).
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2 of 2 people found the following review helpful By Laura on October 7, 2013
Format: Paperback Verified Purchase
One of my children has issues with gluten. This book has delicious, easy recipes that my entire family loves, even though everyone does not have issues with gluten. After making some of the recipes, I am also learning to substitute some ingredients (like rice flour for regular flour) so that I can modify other recipes to be gluten free. Invaluable!
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1 of 1 people found the following review helpful By Dawn Koski on January 14, 2014
Format: Paperback Verified Purchase
I received this as a gift after going GF, and now have passed it on to many. Love the recipes, easy, no weird ingredients, and so tasty.
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By Julie on February 8, 2014
Format: Paperback Verified Purchase
I have enjoyed reading this book and have tried some of the recipes and they are simple and great tasting. I would suggest this book.
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