From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
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|Digital List Price:||$15.99|
|Print List Price:||$19.95|
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|Length: 344 pages||Word Wise: Enabled||
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Looks like some good recipes. I have not tried any of them out. I was looking for recipes with large amounts of ingredients, and this book seems to have that. Good conditionPublished 8 months ago by Karen M. Calaway
I haven't actually made any of the recipes yet but I love to read cookbooks like novels. Many great looking recipes - I can hardly wait until my next potluck. Read morePublished 13 months ago by Christy Rowe
Very basic 1960's recipes.... And the "crowd" is 6 to 8 servings. Save your money.Published 14 months ago by Ilze R.
I always enjoyed Maryana Vollstedt's columns in the newspaper. When I had a chance to buy this book I got it. I really like her recipes, especially the varied salad dressings.Published 15 months ago by Hecetamom