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“The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” ― Orange County (CA) Register
“The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” ―Voice of the Diabetic
" An excellent primer for the uninitiated, full of great recipes…" ― Weekend Gardener's Guide
I have used this book for a few years and bought a copy for my daughter. It is easy to understand and the recipes are tasty!Published 4 months ago by Sharon
This was an addition to other publications in the inventory and has many new and interesting methods for preserving our yearly harvest.
It was a worthwhile purchase.
Was not as happy with recipes as I had hoped they would be.Published 10 months ago by Joanne E. Roth
This book is everything I thought it would be and more. I absolutely love it.Published 10 months ago by NC Lanie
Wonderful book. Excellent basic tips and recipes of all kinds. I would recommend this purchase especially if you haven't done much canning or freezing of produce.Published 10 months ago by Anne Johnson
Pretty good have so many books now they all tend to be similarPublished 11 months ago by michelle vanek
looking forward to learning more about canning and trying some recipes from the book. Everything is so well detailed and clearPublished 12 months ago by cc