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“The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register
“The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic
" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide
I have used this book for a few years and bought a copy for my daughter. It is easy to understand and the recipes are tasty!Published 2 months ago by Sharon
This was an addition to other publications in the inventory and has many new and interesting methods for preserving our yearly harvest.
It was a worthwhile purchase.
Was not as happy with recipes as I had hoped they would be.Published 8 months ago by Joanne E. Roth
This book is everything I thought it would be and more. I absolutely love it.Published 8 months ago by NC Lanie
Wonderful book. Excellent basic tips and recipes of all kinds. I would recommend this purchase especially if you haven't done much canning or freezing of produce.Published 8 months ago by Anne Johnson
Pretty good have so many books now they all tend to be similarPublished 8 months ago by michelle vanek
looking forward to learning more about canning and trying some recipes from the book. Everything is so well detailed and clearPublished 9 months ago by cc
This is one of the best books I have read on preserving, it has a lot more in here than that though. Read morePublished 10 months ago by Teddy Bear's Mom