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“The Big-Flavor Grill is simply proof that no one writes better grilling books than Schlesinger and Willoughby. Don’t miss out.”
"Chris Schlesinger and John Willoughby's Big Flavor Grill will probably transform the way you think about grilling. The pair abandoned the notion that long marinating times are necessary for tender meat and bold flavor, instead opting for zesty, piquant rubs and sauces that save our time and our sanity. This concept is enough to catapult the book to weekday-friendly use all summer long."
—Kate Williams, Serious Eats
CHRIS SCHLESINGER is the former owner and chef of East Coast Grill in Boston. He was the winner of the 1996 James Beard Award for Best Chef: Northeast and is a contributing editor for Saveur. He lives in Cambridge, Massachusetts.
JOHN WILLOUGHBY is a writer, editor, and the former executive editor at Gourmet; he currently serves as the editorial director for magazines at America’s Test Kitchen and publisher of Cooks’ Illustrated magazine. He was the co-author, with Chris Schlesinger, of a monthly feature in the New York Times food section. He lives in Cambridge, Massachusetts.
Schlesinger and Willoughby have written nine cookbooks together.
This is the only book I use for grilling now. They aren't kidding in the name 'big flavor'. These recipes all taste delicious and I love that they require 0 planning. Read morePublished 1 month ago by Nathaniel R. Muller
I cannot wait for Spring to enact some of these recipes.Published 6 months ago by John J. Costello Jr.
Who doesn't love grilled meat and grilled vegetables? Whenever someone is grilling in their backyard, everyone in my neighborhood smells it. Read morePublished 6 months ago by SensuousGourmet
No it did not!! Unfortunately, I thought I was buying the hardcover edition and I bought some paperback proof instead...not happy at all!!Published 7 months ago by Jeff Rich
Overall I enjoyed all the recipes from the book that we tried. This is not a go-to grilling reference book like the Weber grilling book is; rather, The Big-Flavor Grill provided... Read morePublished 7 months ago by Holly Brown
My husband wanted this and is cooking a great deal of the time. I love it.Published 8 months ago by toyhauler2011
A book written around a great premise, but sadly one that can't hold up an entire book.Published 9 months ago by Bookemdanno