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This cookbook is awesome, the recipes are easy and delisious!Published 2 months ago by michelle d sudbeck
Extensively read the reviews of this book and that of Christine Ferber, Mes Confitures, before taking the leap and buying two (more) preserving books. Read morePublished 2 months ago by balaboosta
First of all, let me say that this is not the kind of cookbook I normally go for. I've got a toddler and a baby at home, so I really need low-stress recipes. Read morePublished 2 months ago by kmhsellers
Bought this book after taking a class based on a couple of the recipes. My daughter and I made a fig and ginger jam from the book, which was a lot of work, but the result was... Read morePublished 3 months ago by CARYL M WOODFORD
Purchased this book for my supervisor for Christmas. She has her own jam business. Her face lit up as soon as she saw it. Read morePublished 4 months ago by Rocky
My husband has taken up jam making as a hobby. Blue Chair is local company for us, whose jams and marmalades we buy the local Farmer's Market. Read morePublished 8 months ago by M. Holmes