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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong Hardcover – December 1, 2010

9 customer reviews
ISBN-13: 978-1935690078 ISBN-10: 1935690078

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Frequently Bought Together

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong + Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef + Roy's Fish and Seafood: Recipes from the Pacific Rim
Price for all three: $93.39

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Editorial Reviews

About the Author

A founding chef and renowned master of Hawaii Regional Cuisine, Alan Wong is known the world over for his creative, cutting-edge cuisine. A 1996 winner of the James Beard Award, he is a tireless ambassador for Hawaii Regional Cuisine and a leader in America's farm-to-table movement. Chef Alan has served as a judge on the Top Chef television show and made guest appearances on the Food Network, the Travel Channel and the Public Broadcasting System. He worked previously at The Greenbrier in White Sulphur Springs, West Virginia, Lutèce in New York City and The CanoeHouse on the Big Island of Hawaii. In 1995 he opened Alan Wong's Restaurant—now Alan Wong's Honolulu—and, in 1999, The Pineapple Room by Alan Wong, also in Honolulu. The Blue Tomato is his second cookbook.
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Product Details

  • Hardcover: 284 pages
  • Publisher: Watermark Publishing (December 1, 2010)
  • Language: English
  • ISBN-10: 1935690078
  • ISBN-13: 978-1935690078
  • Product Dimensions: 9.4 x 11.8 x 1.1 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #512,051 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 14 people found the following review helpful By Aaron R. on December 5, 2010
Not only was the tasting menu at Alan Wong's restaurant in Honolulu one of the best meals of my life, this cookbook is impressive, innovative, and has beautiful pictures. He does a wonderful job fusing culinary influences from all over the world and creating a cuisine all his own.
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Definitly not an easy cook book but if you love Alan Wong's restaurant, you'll love this book. But then, I love to read cook books! Many of the recipes have three or four parts from other recipes and have some food items that may be difficult to find outside a large city. I think Alan Wong is one of the best chefs and the few dishes I cooked from the book turned out great, just a lot of work. Many of the recipes are from the restaurant and the wait staff was great to point out what page some of my favorite menu items were located on.
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By nancy Moss on February 7, 2013
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Love, love this cookbook and the info contained within its covers! It let's me create the great food we enjoy in his restaurants! I love the plating instructions because my plates come out almost as nice as they do in his restaurants.
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By C. M. Chapman on January 22, 2013
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based on his reputation I bought the book, not knowing if I would use it in the home kitchen. It is usable, Have not tried a lot of recipes yet but it opens up a new area for me. Trying to get a few under my belt and will report later.
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By Steve from MD on February 15, 2013
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We went to Oahu and ate ate his restaurant and loved it. Bought the book and have been making recipes since. Some items not so easy to fine but have been able to obtain on amazon.
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
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