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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong Hardcover – December 1, 2010

ISBN-13: 978-1935690078 ISBN-10: 1935690078

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Frequently Bought Together

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong + Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef + Roy's Fish and Seafood: Recipes from the Pacific Rim
Price for all three: $88.25

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Product Details

  • Hardcover: 284 pages
  • Publisher: Watermark Publishing (December 1, 2010)
  • Language: English
  • ISBN-10: 1935690078
  • ISBN-13: 978-1935690078
  • Product Dimensions: 9.4 x 11.8 x 1.1 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #143,532 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

A founding chef and renowned master of Hawaii Regional Cuisine, Alan Wong is known the world over for his creative, cutting-edge cuisine. A 1996 winner of the James Beard Award, he is a tireless ambassador for Hawaii Regional Cuisine and a leader in America's farm-to-table movement. Chef Alan has served as a judge on the Top Chef television show and made guest appearances on the Food Network, the Travel Channel and the Public Broadcasting System. He worked previously at The Greenbrier in White Sulphur Springs, West Virginia, Lutèce in New York City and The CanoeHouse on the Big Island of Hawaii. In 1995 he opened Alan Wong's Restaurant—now Alan Wong's Honolulu—and, in 1999, The Pineapple Room by Alan Wong, also in Honolulu. The Blue Tomato is his second cookbook.

Customer Reviews

3.7 out of 5 stars
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Most Helpful Customer Reviews

11 of 14 people found the following review helpful By Aaron R. on December 5, 2010
Not only was the tasting menu at Alan Wong's restaurant in Honolulu one of the best meals of my life, this cookbook is impressive, innovative, and has beautiful pictures. He does a wonderful job fusing culinary influences from all over the world and creating a cuisine all his own.
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By Steve from MD on February 15, 2013
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We went to Oahu and ate ate his restaurant and loved it. Bought the book and have been making recipes since. Some items not so easy to fine but have been able to obtain on amazon.
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By nancy Moss on February 7, 2013
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Love, love this cookbook and the info contained within its covers! It let's me create the great food we enjoy in his restaurants! I love the plating instructions because my plates come out almost as nice as they do in his restaurants.
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By C. M. Chapman on January 22, 2013
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based on his reputation I bought the book, not knowing if I would use it in the home kitchen. It is usable, Have not tried a lot of recipes yet but it opens up a new area for me. Trying to get a few under my belt and will report later.
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