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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard Paperback


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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard + Cruising Chef Cookbook, 2nd ed. + The One-Pan Galley Gourmet : Simple Cooking on Boats
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Product Details

  • Paperback: 464 pages
  • Publisher: International Marine/Ragged Mountain Press; 1 edition (September 14, 2012)
  • Language: English
  • ISBN-10: 0071782362
  • ISBN-13: 978-0071782364
  • Product Dimensions: 9 x 7.3 x 1.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #93,714 in Books (See Top 100 in Books)

Editorial Reviews

Review

"The Boat Galley Cookbook is the most useful, comprehensive sailing cookbook I’ve found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can’t find fancy ingredients), on making your own spices, and on using limited space wisely. The authors, Carolyn Shearlock and Jan Irons, both live aboard part of the year and have a knack for teaching readers how to cook without electric devices or bulky utensils. They’ll teach you how to turn a sharp knife and a whisk into a blender, a wine bottle into a rolling pin and a flipped-over baking dish into a cooking sheet. In this thoroughly researched book, they answer nearly every question I’ve ever had about cooking within the confines of a galley." (Sail 2013-06-27)

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Customer Reviews

It's very well, written and organized.
jster
I bought this book back before it was out in print and had to wait until Sept to get it BUT it was well worth the wait !!!!!
Patricia Fries
The Boat Galley Cook Book should be a staple in every kitchen.
Sue K.

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Jimmy - The Skipper on September 22, 2012
Format: Paperback Verified Purchase
What an awesome cookbook and it is not just for the boat! Cruisers never need to starve again!

The recipes are widely varied, well written and easy to follow. I especially appreciate the large "Meatless Main Dishes" section. Not that I am vegan but rather meat is not always available or kept easily while on a lengthy passage.

The Boat Galley Cookbook is one of the books you must have if you wish to survive on something other than beans. To top it off, the book is amazingly lite weight-wise for its size.
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9 of 9 people found the following review helpful By bluesboy on September 21, 2012
Format: Paperback Verified Purchase
So, I really have to say I love this book. For the novice or beginning cruiser, like myself, it really gives some great insight into all the things I wouldn't normally think of. The Equipping the Galley, Provisioning, and Food Substitutions were particularly useful as well as the endless supply of great boat friendly recipes. Anyone who has tried to cook regularly on a boat knows how different and challenging it can be and how it is too often the one thing that gets overlooked or taken for granted. This book is truly a must have for cruisers of all experience levels. I have never found anything that had so much useful and practical information. Kudos on a job well done!
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7 of 7 people found the following review helpful By Margaret McGovern on September 25, 2012
Format: Kindle Edition Verified Purchase
I have been waiting months for this cookbook and finally received my copy. It doesn't disappoint. I've long been a fan of The Boat Galley on Facebook and e-mail, but this book puts it all together. What a great reference...not only recipes but everything else you need to know, not just about cooking, but all aspects of living on a sailboat, whether it's for a weekend or you're a full-time cruiser. It's an amazing compilation of tips, tricks and methods to live and eat well while cruising. A great book and well worth the money. Don't go cruising without it!
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4 of 4 people found the following review helpful By Amazon Customer on September 6, 2013
Format: Paperback Verified Purchase
Plenty of tips and suggestions to make live aboards or weekend sailors take notice. Simple techniques you may not
have thought of for everything and some excellent recipes with substitute ingredients in case you don't have what
the recipe calls for. A lot of useful information packed into 800 pages plus they have weekly emails with additional information.
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4 of 4 people found the following review helpful By Annette Baker on September 20, 2012
Format: Paperback Verified Purchase
Lots of yummy recipes designed for the boating lifestyle and galley cooking. And all shared by two authors with hearts of teachers and born out of tried and true experience. This is a must-have-aboard cookbook and galley guide. It's my "go-to" cookbook!
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3 of 3 people found the following review helpful By Michelle Rene Elam on October 14, 2013
Format: Paperback Verified Purchase
The authors have thought of everything and willingly shared it. Many things that seem common sense however if you didn't get it packed on the boat, you won't have it as an option. The recipes seem great, can't wait to try all the ideas, and the substitutes will indeed come in helpful.
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3 of 3 people found the following review helpful By Frank Felts on October 10, 2013
Format: Paperback Verified Purchase
Lots of great ideas. Well organized. A must have for any galley whether rookie or old salt. Add to your library today.
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3 of 3 people found the following review helpful By kdw77 on October 3, 2013
Format: Paperback Verified Purchase
This is really a great book. As a newbie to the “ galley life“, I found it to be extremely helpful. Great for tips and tricks!
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