From the Publisher
"While it certainly helps, you needn't be a fan of Bollywood films to appreciate The Bollywood Cookbook. Written by Bulbul Mankani, it's jammed with movie posters and bios and other tidbits about the notables of India's film industry. It has a soap opera-esque feel to it, and it's immensely entertaining. But for most readers the draw will be the recipes (the tandoori chicken is wonderful), authentic dishes drawn from India's many and varied regional cuisines. Films buffs and fans of honest Indian food will love this book." Associated Press
About the Author
Bulbul Mankani started her career with the Taj Group of Hotels after completing a degree in food and hotel business. She then moved to a career in media and became a television producer and executive director. Her television series "Shahi Dawat", on the royal cuisine of India, was seen in India and the UK. She divides her time between Mumbai, Bhiwadi and Paris.