- Explore more great deals on thousands of titles in our Deals in Books store.
Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend, Bon Appétit makes it easy to find just the right recipe and pull it together in no time at all.Forget about lukewarm takeout, and don't even think of reaching for tired leftovers—with The Bon Appétit Fast Easy Fresh Cookbook, you'll have more than 1,100 quick and easy recipes at your fingertips, all using fresh, readily available ingredients in inventive new ways. This is the perfect book for everyone who wants to create healthful, delicious, and exciting food every night of the week.
Supermarkets and local farmers' markets are filled with diverse ingredients that add flavor, texture, and interest to your cooking. Use that qualilty as inspiration, and let this book be your guide as you use those ingredients to get dinner on the table in a flash. From Cilantro-Lime Crab Salad in Avocado Halves, Roasted-Garlic Beef Stew, and Linguine with Winter Pesto to Shrimp with Ginger-Herb Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam, you'll find a wide range of flavorful dishes inside that take a fun, modern spin.
For more than half a century, Bon Appétit has been the go-to source for straight-forward, sophisticated recipes, each with a contemporary twist. Now more than ever we also want to be conscientious about choosing responsibly sourced ingredients and healthy foods. The experts at Bon Appétit show how, in the most comprehensive collection—ever—of the magazine's best, most delicious, fast and easy recipes. As a cookbook, Fast Easy Fresh is unparalleled—every recipe is simple to use and has been tested with care by the Bon Appétit Test Kitchen. It will become your indispensable source for all the tips, hints, and tricks you need to keep you on top of your game.
Eating local, eating better, eating fresh—it all starts here, in The Bon Appétit Fast Easy Fresh Cookbook.
Good enough cookbook but too specialized for me. I'm a generalist.Published 4 days ago by Mary loves Murder
I am not much of a cook, but this book seems great! No one in my family cooked much, so I need lessons like this to catch up. I have made 3 things alreadyPublished 5 months ago by Micha
I have tried recipes from at least 5 sections in this book and have had no problem making my own "healthier" variations when necessary (reducing butter, sugar, etc). Read morePublished 5 months ago by Youping Xiao
OK, it is easy to get recipe's on internet but this is a great book to thumb through to get ideas. A "definite" reference book.Published 5 months ago by HelmutS