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The Book of Burger Paperback – June 5, 2012


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The Book of Burger + Bobby Flay's Burgers, Fries, and Shakes + Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
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Product Details

  • Paperback: 336 pages
  • Publisher: Atria Books; First Edition edition (June 5, 2012)
  • Language: English
  • ISBN-10: 9781451659696
  • ISBN-13: 978-1451659696
  • ASIN: 1451659695
  • Product Dimensions: 7.3 x 0.9 x 9.2 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Best Sellers Rank: #28,010 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, including Week in a Day, My Year in Meals, and The Book of Burger. She is the host of the Food Network's 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off, and the Cooking Channel's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

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Customer Reviews

It has good recipes that are easy to follow.
Dorothy Stierheim
I really like this cookbook and look forward to trying many of the recipes.
Books and Chocolate
Lots of great ideas for delicious and creative burgers.
dillsmylove

Most Helpful Customer Reviews

17 of 21 people found the following review helpful By K. Paige on July 16, 2012
Format: Paperback Verified Purchase
I was really excited when Rachael Ray first plugged her book on her talk show a few months ago. I eagerly awaited its release and was very excited when it finally arrived. I was ultimately disappointed with the content.

Rachael Ray has excellent burger recipes. I watch her talk show every day hoping for a burger recipe. What I didn't realize is that all of the burger recipes I had printed out from her talk show website would be included in this book. Most of the recipes have appeared on the show. I had already printed out the ones I liked. So I just spent $20 for something I already had. There are a few in the book that I was unaware of that look good. I have yet to make them so I can't comment.

I also read a review on Amazon that the book contained few pictures. I paid no attention to this criticism as I thought I'd be ok with that. I'm not. I would like more pictures.

Overall I was disappointed as a lot of these recipes are repeats of what has aired on her talk show. But I guess if you don't watch her show, you'll love this book as they are fantastic burger recipes.
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4 of 5 people found the following review helpful By sebahlke on July 13, 2012
Format: Paperback Verified Purchase
This is a must have for burger lovers. We tried about 10 recipes so far and they were all fantastic. You will never eat a regular burger again! I highly recommend it!
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6 of 8 people found the following review helpful By B. Carlson on August 26, 2012
Format: Paperback Verified Purchase
I expected to find a LOT of burger recipes in this book.
However, there were just a lot of burger TOPPING recipes,
not actual recipes to mix IN the burgers. I was very
disappointed and sent it back.
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6 of 8 people found the following review helpful By Botticelli on July 10, 2012
Format: Paperback
I got this book from the library to see what I'd think and what a great plethora of burger choices! made the Bahn Mi burger and it's wonderful! ground pork w/ham added! oh my! and then the matchstick veggies which you pickle yourself. very very good. love the variety. am on Amazon site now to purchase my own copy so library can have theirs back. :)
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1 of 1 people found the following review helpful By Patricia Rowland on January 11, 2014
Format: Paperback Verified Purchase
I bought the book as a gift for my grandson, and he was very happy to receive it. He considers himself a burger expert, so the book gave him some new ideas for the burgers
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4 of 6 people found the following review helpful By Kevin Tipple VINE VOICE on October 16, 2012
Format: Paperback
If you are looking for some variety with your burgers, Rachel Ray has the book for you. After a brief introduction to burgers as well as her preferred meat blend, it is on to the recipes in this book published last June. While there are recipes for outside grilling, Rachel Ray thinks of burgers as a year around deal. The Book Of Burger isn't just about burgers, despite the title.

The book opens with a section titled "Burgers" made of beef¸ veal, pork, chicken, veggies and other things. The section starts with "Big Beef Burgers with Crunchy Sour Cream Onion Rings (pages 4-6). This one serves four and features onion rings on top of a hamburger topped off with lettuce and red ranch dressing. "Chili Mac 'N' Cheese Burgers" (pages 12-13), "Bloody Mary Cheeseburgers" (page 31), as well as "The Ultimate Salami Burgers" (page 52-53) among others are in this section.

Unfortunately, there is no nutritional information on the recipes as well as very few pictures. Tips, suggestions, and information in small text notes with or without small icons is present and plentiful. The Book Of Burger is billed as an "Atria Smart Book" and features active links to information online as well as images that can be scanned by smart phones to release still more information. The active links were not explored and this reviewer does not have a smart phone so those images were not explored either.

The next section begins on page 128 and is "Sliders" primarily featuring, beef and pork. There is one recipe using lamb as well as several recipes for chicken and turkey sliders and two featuring seafood.
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By Bruce Hubbell on June 19, 2014
Format: Paperback Verified Purchase
A lot of different flavors for burgers. If you're tired of the same old burger or cheeseburger try this book. Your taste buds will thank you!
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By susan wurst on May 31, 2014
Format: Paperback Verified Purchase
what a cool book,iv made a lot of her burgers and oh so yummy,you can always change her recipes to your tastes a bit,but were burger lovers and this is a great book,yummmmmm
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