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The Botanist and the Vintner: How Wine Was Saved for the World
The Botanist and the Vintner: How Wine Was Saved for the World
Christy Campbell
Average Customer Review: 4.2 out of 5 stars  See all reviews (12)
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In the mid-1860s, after countless centuries of bearing the fruit that would become wine, French grapevines began to wither and die in ever increasing numbers and no one knew why. It started in southeastern France, in the Rhone Valley, as Christy Campbell tells the tale in his masterful The Botanist... Read More

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