Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
I have made almost every recipe in this book. At first I was a bit overwhelmed, but his instructions are clear and the master recipes always come out fantastic. Read morePublished 5 hours ago by John K. King
If you want to step up you baking game, this is the book you want.Published 4 days ago by Mikel DeHart
This book is written so well and is organized greatly and explains the science and passion of baking bread skillfully.Published 8 days ago by steven
When I purchased this book, I initially looked through it and became intimidated and turned off by the amount of time and work required for the included recipes. Read morePublished 17 days ago by Squishy
This book is AWESOME. As an engineer, I dearly appreciate the "baker's math" method of scaling ingredients to fit your baking needs. Read morePublished 19 days ago by CanoeU70
Complete reference for the bread maker. In depth of the science of bread making. Should be on every bakers shelf.Published 21 days ago by Marsha Frank
Book came from seller in great condition. Thanks! I'm a novice baker, and haven't found anything online worth repeating. Read morePublished 22 days ago by Robert S.