I highly recommend this book if your serious about baking bread.
Before providing his readers with a nice sampling of recipes for various kinds of bread, the author takes the time to explain in great detail the art of breadbaking.
The book has very clear instructions and illustrations which are easy to follow and understand.
This book is wonderful for anyone who wants to understand how bread chemistry works. Most recipes involve using some sort or starter. Read morePublished 1 day ago by Bryan Campbell
Makes amazing bread if you have the patience to follow the recipe and read and understand the techniques. Might not be the best book for the beginner cook/baker..Published 6 days ago by Adam
I've been baking homemade bread for several years now always trying different recipes I've found on the internet. The results have always been mixed. Read morePublished 12 days ago by Ryan Lloyd
Does any know how to contact the author Mr. Peter Reinhart? I bought his book and have some questions that I would like to ask.Published 13 days ago by Vance Jen
My college age daughter got this book out of the library and loved making many of the recipes in it. She asked for it for her birthday and was thrilled when she got it!Published 17 days ago by Rhonda Leak
extraordinary book if you seriously want to become good at making bread.Published 23 days ago by Jen