I really love this book. Have read the techniques section three times and used many of the recipes. Regardless of my goofs they all taste great.Published 8 days ago by Allyn J Vaughn
My son loves to bake bread and had to have this book, so I bought this for him as a Christmas gift. He really likes it, and would recommend to anyone who loves baking bread.Published 9 days ago by Vicky Howell
After using the Every Day book by Chef Reinhart, I never dreamt he would outdo himself, but with this book he certainly does. These recipes are fantastic and very well written. Read morePublished 10 days ago by Eric Bickerton
If you love bread by it.
But be careful, the mesures are american and not european.
For me it hás been an issue.
But very good advises. Read more
Excellent resource from the master of bread baking. The front matter is a bit dense for the average home cook, but if you take a stroll through the information at King Arthur... Read morePublished 24 days ago by sandra simpson-kraft
This is one of five books we now have on bread baking. I must say it is one of our favorites. A picture is worth a thousand words. Read morePublished 24 days ago by mike ranieri