Although The Bread Bible would have benefited from color photographs to tease the taste buds, Hensperger's latest ode to bread will still prove invaluable for both new and seasoned bakers. --Naomi Gesinger --This text refers to an out of print or unavailable edition of this title.
The range of recipes alone make this a good book, with plenty of different variations to go with any style of feast you may be making, or even inspire a new theme (there are so... Read morePublished 12 days ago by Jason Willson
What can I say -- I've learned lots from reading this book and I love many of these recipes. I like knowing the why of what I'm doing and you'll certainly learn that from this... Read morePublished 1 month ago by wefishallday
Disappointed. Whole books all words. Not even a picture of a nice loaf of bread.!
Feel so uninspired ! N did not even bake.
There is much that is great about The Bread Bible, including the variety of recipes that once can experiment. Read morePublished 1 month ago by Xzzwxs
Aside from one stellar banana bread recipe, many of these recipes are overly complicated and rely on weird ingredients like milk powder. Also many do not turn out reliably.Published 1 month ago by kate
There are too many errors in the book for me to give it a favorable review. I'm an experienced baker and this book is just unacceptable.Published 2 months ago by Vinnie's Mommy
I have only had time to read through The Bread Bible, but, it appears to be exactly what I want. It does have many types of bread which is what I was looking for. Read morePublished 2 months ago by Adele B. Parsons
Comprehensive with a wide varieties of bread recipes with all kinds of ingredients. Recipes from many cultures. Love this book!Published 2 months ago by April P.