This book is worth it for one recipe: the fantastic Zeppelin Pancakes. They are amazingly light and have a touch of sourness from the buttermilk and sour cream which really makes... Read morePublished 2 months ago by Bavetta
I would recommend this too anyone wanting new ideas for breakfast or facts on how to cook something like an egg perfectly.Published 5 months ago by dee
Wonderful cookbook! A great addition to my collection. The pancakes are so simple and so delicious! I will never use Bisquick again. Read morePublished 6 months ago by C. Henslee
This is the kind of retro book I love. Very tasty recipes and several I have used 30-40 years ago. Scotch eggs I haven't made for ever. I can' t wait to make them again. Read morePublished 6 months ago by luna
Marion Cunningham has written a masterpiece. She uses all kinds of different grains, so this book is gluten friendly and generally health conscious. Read morePublished 7 months ago by KdeL
Love this cookbook, and although out of print, I buy it on Amazon for gifts. This contains my go to pancake recipe, buttermilk pancakes. The best!Published 7 months ago by Lyn Caroli
I tried several recipes from this book and although they turned out ok, none of them blew my socks off. Read morePublished 8 months ago by Cat F.