From Publishers Weekly
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Anything Grace writes is very easy to follow. Great recipes, great directions!Published 2 days ago by Francine
This is a great Chinese cookbook and I highly recommend it but… The recipes have been taken from a number of sources and some are a bit Americanized (that is the only reason I... Read morePublished 11 days ago by John Caron
Terrific resource for someone just getting started with a wok. Lots of recipes - some looked appealing, others not, and some are VERY complex, but it definitely has the full gamut... Read morePublished 20 days ago by James Schmeling
An extension of types of meals that are delicious not normally associated with the Wok. Worth reading to extend your cooking capabilities.;Published 1 month ago by Robert Grossman
I love this cook book because it has great recipes and it delves into China's cooking culture. My only complaint has to do with the physical book, not the content. Read morePublished 2 months ago by MattTW
This cookbook could also be titled, "Everything you wanted to know about a wok, but were afraid to ask". Read morePublished 2 months ago by J. Niccolls
Love this cookbook, but it's probably the most poorly bound book that I've ever purchased.
I've bought two copies of this book, and the pages from both copies split from... Read more