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Very informative book.
Good to know different seasoning techniques and how they are used in China.
Wonderfully written recipes, recommendations on ingredient brands and equipment, easy to follow techniques, and lots of photos. Read morePublished 1 month ago by Norma Schutt
If I could own one Chinese cookbook, this would be it. So far made four recipes and each one splendidPublished 1 month ago by Florence
Triple superb! My wok bible. I have tried for years to become a good 'stir-fryer'. This book gave me the background on woks, history, techniques, and choices of different types... Read morePublished 3 months ago by Joseph R. Phelan
Anything Grace writes is very easy to follow. Great recipes, great directions!Published 3 months ago by Francine
This is a great Chinese cookbook and I highly recommend it but… The recipes have been taken from a number of sources and some are a bit Americanized (that is the only reason I... Read morePublished 3 months ago by John Caron
Terrific resource for someone just getting started with a wok. Lots of recipes - some looked appealing, others not, and some are VERY complex, but it definitely has the full gamut... Read morePublished 4 months ago by James Schmeling