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Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook and The Varied Kitchens of India. He lived in New York until his death in 1999.
A former lecturer a the University of Rangoon, Myanmar (Burma), and the University of Hamburg, West Germany, Aung Thein is a health educator who practices the Burmese Buddhist system of medicine. He lives in Queens, New York.
I just ordered the Burmese Kitchen. It is my third copy. I keep giving them away and then get another one. The recipes are easy and delicious. Read morePublished 15 months ago by Suzanne H
As a frequent visitor to Myanmar, I have had many opportunities to try the various cuisines there. On returning home, I have often looked in this book for the recipe for a dish... Read morePublished on May 24, 2010 by J.G.W.