"Antonia was a contestant I was always happy to see on Top Chef, when judging—or simply watching at home. As a judge, I was relieved to see her as I knew that, if nothing else, I'd be eating well that day. One of the strongest competitors and best cooks ever to appear on the long running series. Smart, no nonsense, wise—and a reliably terrific chef. She grounded the seasons on which she appeared with smart decision making, soulful flavors, and the kind of leadership qualities others would be wise to emulate. It's about time she wrote a book."
—Anthony Bourdain, bestselling author of Kitchen Confidential
“Antonia has combined Top Chef tasty with busy-mom easy to make incredibly delicious and approachable recipes. Schedule-juggling supermom or not, anyone with a busy schedule and a desire for quick homemade goodness will find themselves returning to this cookbook time and time again.”
–Carla Hall, Top Chef fan favorite and co-host of ABC’s The Chew
“Antonia is a friend, but also an undisputed creative chef. Many moms will enjoy the quick, delicious and accessible recipes, but more important they can teach their kids about food and the importance of the bonding and memories that can happen when you share food around a table as a family—just the way Antonia grew up in her family. A must not only for moms, but for any home cook!”
–Hubert Keller, chef & owner, Fleur de Lys
About the Author
A graduate of the French Culinary Institute, Antonia Lofaso has was most influenced by her time cooking at Spago before becoming executive chef at Foxtail and now Black Market Liquor Bar in Los Angeles, where she lives with her eleven-year-old daughter. She appeared on the fourth season of Bravo’s Top Chef and returned as a fan favorite and finalist on Top Chef All-Stars.