The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis [Hardcover]

Tara Austen Weaver (Author)

Book Description

Release date: February 2, 2010

Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range— she's tempted to give up and go back to eating tempeh. The more she learns about meat and how it's produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef's table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman's quest to reconcile a nontraditional upbringing with carnal desires.

Editorial Reviews

From Publishers Weekly

Starred Review. Raised a vegetarian, writer and editor Weaver was always diet-conscious, so it was a bit of a surprise when, in her 30s, her physician recommend meat-eating for her suffering health; Weaver's consequent foray into the world of meat is a toothsome take on the learning-to-eat-better memoir. Weaver jumps into the flesh flood with both feet, sampling all things savory, up to and including roasted bone marrow, in a game effort to understand the appeal. She finds some dishes, like flank steak with chimichurri sauce and Syrian kebabs, life-changing, but turns a critical eye on herself and her endeavor that proves honest and endearing, whether voicing her disappointment in the classic steak house, mulling the ethics of eating dead animals, considering the joys of grilling, chronicling the evolution of USDA dietary recommendations, or detailing the butchering process. Her narrative maintains a funny, personable tone throughout, more like a knowledgeable friend than a professional reporter. Though eventually settling on a raw food diet, Weaver avoids prescriptive finger-shaking, encouraging readers to find the diet that's right for them by incorporating a wide range of perspectives.

From Booklist

Food-writer Weaver grew up in a Northern California vegetarian household, but later developed health issues—overwhelming fatigue and weight gain—that prompted her doctor to recommend she eat meat. She started out slowly with chicken stock and worked her way through chimichurri, chateaubriand, blood sausage, Martha Stewart’s crown roast, and barbecued meat of all sorts. The year-long experience changed her life as she encountered appealing butchers, meat clubs for girls only, and cowboys on eco-friendly ranches. Struggling with the guilt of eating flesh, she plunged into a deep examination of food as nutrition and sustenance versus the object of lust and gratification. She explores the different types and motivations of vegetarians, recalling childhood memories of wanting to be accepted among the meat-eaters and cheating outside her mother’s home. Weaver touches on the emotional, ethical, economic, nutritional, ecological, and gustatory issues involving meat and food in general that have been highlighted by Michael Pollan and others. This is a mouthwatering excursion through environmental and food issues with what may be a surprising denouement for most readers. --Vanessa Bush

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Product Details

• Hardcover: 240 pages
• Publisher: Rodale Books (February 2, 2010)
• Language: English
• ISBN-10: 1605299960
• ISBN-13: 978-1605299969
• Product Dimensions: 9.2 x 6.3 x 0.9 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 3.6 out of 5 stars  See all reviews (33 customer reviews)
• Amazon Best Sellers Rank: #91,589 in Books (See Top 100 in Books)

More About the Author

Tara Austen Weaver writes about things that interest her: food, travel, culture, the environment, adventure. She has lived in five countries on three continents and is happiest either exploring the world with a notebook and camera, or spending the day in a kitchen learning how people feed themselves. She loves to write about farmers, environmentalists, artists, and other passion-driven individuals.

Tara's first full-length book, The Butcher & The Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis, was published Feb of 2010. The book has been mentioned in Newsweek, in New York Magazine's Grub Street, Women's Wear Daily, and McLean's. It is a February reader selection for Elle and received a starred review from Publisher's Weekly. Tara has also coauthored a guidebook and a children's book about art. Her writing has been included in numerous anthologies and won several awards.

Tara writes the food blog Tea & Cookies, where she shares stories, recipes, good books, travel, photography, and other adventures. The site has been recommended by the Food Network, featured in Saveur magazine, Readymade.com, Epicurious, and selected by the Times of London as one of the top 50 food blogs in the world.

She splits her time between Seattle and San Francisco, because she just can't decide between two such great cities, but she's definitely a left coaster. Given half a chance, she'd probably fall in love with Vancouver too.

More about Tara: www.taraweaver.com
Tea & Cookies blog: www.teaandcookies.blogspot.com
Tara on Twitter: www.twitter.com/tea_austen

Most Helpful Customer Reviews

28 of 32 people found the following review helpful

3.0 out of 5 stars not quite what it claims on the cover February 12, 2010

By Silea TOP 1000 REVIEWERVINE™ VOICE

Format:Hardcover|Amazon Vine™ Review (What's this?)

So this is a book about our protagonist, a lifelong vegetarian ordered by her doctor to start eating meat. Right? Well... no. Despite her genuine health issues, it was her accupuncturist, not a medical doctor, who told her to start eating meat. And he didn't tell her to start eating meat so much as he gave her herbs that needed to be steeped in chicken broth. And she's not a lifelong vegetarian so much as person with habitual vegetarian tendencies. Though raised in a strictly vegetarian household, even as a child she regularly ate meat when visiting friends, and as an adult admits to ordering meat dishes at restaurants. So, really, she's only a strict vegetarian when her own kitchen is involved.

Aside from being measurably different in substance than in summary, the writing also makes it glaringly clear that the author is a blogger. There's a style to blog-writing, a familiar tone and a parcelized accounting of events, that is strongly evident in this book. It's hard to sit and read for more than ten minutes because in that ten minutes you've completed one blog-entry-unit, and it takes a little push to roll yourself into the next one.

As a vegetarian by choice (my parents did not support that decision ten years ago in my teens, and they're still not happy with it now), my main interest in this book was reading, well, what the book claimed to be. I wanted to read the story of a true, lifelong vegetarian exploring meat somewhat against her will. What i got instead was more of a culinary exploration than a cultural or personal one. The author has never cooked meat, so it's mostly the cooking that's novel. Interesting, but not what i'd expected.

29 of 34 people found the following review helpful

3.0 out of 5 stars Not quite what I was looking for February 23, 2010

By OlyNomad VINE™ VOICE

Format:Hardcover|Amazon Vine™ Review (What's this?)

When I saw this book I was really excited to read it because from the description, it dealt with what I am going through right now (Vegetarian 10 years questioning my choice for medical reasons). I was curious to learn more about what medical issues she was facing and the advice from the doctor. Things you learn while reading it is that while she was raised by a vegetarian mother, she wasn't always vegetarian and would eat meat when at restaurants and at friends. Also, it wasn't an actual doctor that first said eat meat, it was an acupuncturist, which is worlds away. It started to slip away from the described premise of the book there for me. The bulk of the book is about meat exploration, too much focus on that for me. Long bits about how to cook the meat, different kinds of meat. That wasn't what I was looking for, they have books for that, it's called a cookbook.
What this really felt like was an identity crisis and her feeling lost as a person because she didn't know what group to identify with. She wants to fit in and be one of the guys, one of mainstream America on one hand, yet she likes the feeling of being unique and the label of vegetarian. She kind of wants to be in both worlds and it felt like she was using the disguise of my doctor said to do it to explore both worlds. The way she wraps up the book really leads you to believe that is what was going on with the book also. You won't find any answers in the book if you are on a similar search. She is all over the place on the issue in the book and on one page she'll be describing her love of meat and the very next her dislike of it. Her dislike of it felt really forced. She wasn't an actual vegetarian, so the meat is so alien to me approach didn't feel authentic to me.
She does cover the different kinds of farming well and there were some interesting takes on that.
There was not a conclusion on if her body did better on a meat diet or without it and in the end she's headed in a different direction all together which makes you question the whole purpose of the book in the first place.
If you are searching for answers on health, meat vs. vegetarian, you will not find them here. It's a chick lit kind of take on one person's decision on what to eat. But really do be prepared for a lot of talk on meat, cooking it, selecting it, preparing it.

14 of 15 people found the following review helpful

4.0 out of 5 stars Surprisingly Good Book January 25, 2010

By Crabigail Cassidy TOP 500 REVIEWERVINE™ VOICE

Format:Hardcover|Amazon Vine™ Review (What's this?)

As a committed carnivore who is coincidentally married to a vegeterian, I wasn't sure I would be able to get into this book. However, it was surprisingly well-written as well as entertaining. The premise of this book is that the life-long vegetarian author had been experiencing a grinding fatigue and weight problem since her early teens. The problem persists through years of doctors visits and tests. In a 'what the heck' moment, the author turns to asian medicine and her doctor hands her a bag of herbs to be cooked with chicken to create a wonder broth. An encounter at the butcher counter starts her on a journey to sample/cook a wide array of meat with varying levels of results. Throughout this journey of carnivore discovery, the author interfaces with a wide variety of people/characters who all seem to have an opinion regarding meat/no meat. She also picks up quite an education re: how animals are raised for eventual slaughter and the options that are available for we committed carnivores. Add to this recipe romance and you have this book.
What I particularly found amusing was the culture clash when the author threw herself into meat eating. Since I have always enjoyed meat in moderation, the concept of someone being born into vegetarianism in our culture was pretty interesting and made me look at things a bit differently as I progressed through this memoir. In another respect, this book reminded me of JULIE AND JULIA in regard to the author's journey into the world of meat.