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The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much timeor ambitionyou have. You'll find recipes for traditional favorites, like Deeply Dark Devil's Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.
Complete with decorating tips and techniques, a troubleshooting table, and a comprehen?sive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you'll always turn to, whether you're new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time.
Excellent recipes. Easy to follow. The difficulty ratings are especially helpful.Published 2 months ago by JJCraw
i would not recommend this for anyone who has "beginner" cooking skills. it is a good book, though.Published 10 months ago by honey white
I love this book! I've had it two years now and use it almost every week. Every recipe I've tried has been clearly explained and delicious.Published 14 months ago by Amazon Customer
I actually saw this book in the library. I enjoyed it so much that I had to buy one for my very own!Published 18 months ago by Karen L. Isaac
The first cake I tried was the tiramisu cake and it turned out delicious, it takes quite a bit of effort but it was worth the while, I like the clear instructions that were given... Read morePublished 19 months ago by Lillian
I've enjoyed the cakes I've made. A wonderfully produced cake book. I simply wish the author had added some pointers for baking at high altitudes as I live at 6,000ft. Read morePublished 22 months ago by dagny