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The California-American Cookbook: Innovations on American Regional Dishes Hardcover – 1985


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Product Details

  • Hardcover: 414 pages
  • Publisher: Simon & Schuster; Book Club (BCE/BOMC) edition (1985)
  • Language: English
  • ISBN-10: 0671505033
  • ISBN-13: 978-0671505035
  • ASIN: B00103081M
  • Product Dimensions: 9 x 6 x 1.2 inches
  • Shipping Weight: 12.8 ounces
  • Amazon Best Sellers Rank: #4,459,813 in Books (See Top 100 in Books)

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