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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes Paperback – August 23, 2011


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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes + The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts
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Product Details

  • Paperback: 208 pages
  • Publisher: Clarkson Potter; 1 edition (August 23, 2011)
  • Language: English
  • ISBN-10: 0307717852
  • ISBN-13: 978-0307717856
  • Product Dimensions: 7.4 x 0.6 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (58 customer reviews)
  • Amazon Best Sellers Rank: #68,231 in Books (See Top 100 in Books)

Editorial Reviews

Review

"I love the Casserole Queens—from their savory lasagna to their caramel bread pudding, this book is full of one-dish recipes that will rock your house!"
—Bobby Flay

"This charming cookbook has hints and tips galore for America's favorite dishes—King Ranch Chicken, Tamale Pie, and Hash Brown Casserole—as well as fabulous casserole innovations like Red Snapper Veracruz, Rockin' Tomatoes Rockefeller, and Granola Oatmeal Bake. The darling Crystal Cook and Sandy Pollock, like modern home ec teachers, instruct with wit and charm (even sharing an apron pattern right off the bat). So get this cookbook, keep it on hand in the kitchen, and never be stumped again for what to bring to a get-together or have for a family meal."
—Martha Hall Foose, author of Screen Doors and Sweet Tea and A Southerly Course

"Crystal and Sandy are such a delight and their recipes offer something for everyone! This book is such a fun read I felt like I was sitting in on a chat with friends."
—Christy Jordan, author of Southern Plate

"In The Casserole Queens Cookbook, Crystal Cook and Sandy Pollock have taken all the culinary triumph, sartorial splendor, and inimitable style of the midcentury and compiled a book of remarkably delicious recipes fit for today’s dinner tables. So tie on the red-cherry apron, spark up the pilot on the Chambers, and prepare to have more fun than you’ve ever had with a 9-by-13-inch baking dish—these queens reign supreme!"
—Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern

About the Author

CRYSTAL COOK and SANDY POLLOCK, the Casserole Queens, started their home-delivery business in Austin, Texas, in 2006. They have been featured on Food Network's Throwdown! with Bobby Flay, Bobby Flay Radio on Sirius XM, and other television and radio shows. Visit them at www.CasseroleQueens.com.

Customer Reviews

It was so easy to prepare and tasted delicious.
Lisa Kureczka
It's like my Mother in the kitchen again....just plain good cooking!
wifeyone
We are looking forward to trying the other recipes in the book.
Vicki Fontana

Most Helpful Customer Reviews

35 of 38 people found the following review helpful By wogan TOP 500 REVIEWER on September 3, 2011
Format: Paperback
This casserole cookbook provides some good information regarding this type of dish. Crystal Cook and Sandy Pollock - the casserole queens included about 100 recipes. The book contains some family classics like beef stroganoff and four cheese pasta, savory casserole, such as osso bucco, prime rib, lighter casseroles, and sides, breakfast, desserts and some from scratch recipes including pizza dough and pie dough.

They talk about different casserole dishes/containers, how to make a towel apron, what to have to be prepared both in the pantry and with equipment. They give good simple practical advice such as how to cut calories and freezing tips. There are icons included for the recipes: freezes well, time saving short cuts, vegetarian friendly, Crystal's favorite or story, and also Sandy's. There are only a few pictures of the dishes in a 16 page color section; but these are simple recipes and the missing pictures are not critical to your success.

Our family favorites have been the Spam casserole try it, if you like the taste of ham, you might be surprised at what a good thing Spam is; and the ziti bake, which not only tastes good but also contains 5 cups-1 ½ pounds of zucchini- for those of you with gardens or generous friends. I have also used other varieties of squash successfully.
This is not a book for the confirmed gourmet cook, instead it is a cookbook for those who would like to prepare good wholesome meals, possibly freezing some and have some agreeable family fare.
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22 of 23 people found the following review helpful By Mom of W & G on November 11, 2011
Format: Paperback
I just got this book as a gift and I am very grateful. I love a cookbook that you can sit down and read and relate to, rather than one you only use to look up recipes. The writing in this one is great: warm, funny, accessible, and helpful. And the recipes I have tried so far are fun to make and delicious to eat. With all due respect, I think the reviewers who express horror at the ingredients are overreacting. I am a healthy person who is conscious of and concerned with nutritional value and freshness, but these recipes do not frighten me. They are not the healthiest meals I'll make all week, but they do have some nutritional value and they are also about fun, good taste, and togetherness, which I believe add even more value. All things in balance and moderation. Would I make these casseroles every day? No. Would I make them for special occasions? Absolutely!

In fact, I just did. For my husband's birthday, I was stumped. But, as I was reading through the Casserole Queens Cookbook, I got the idea (from the practical tips at the beginning) to get him a Dutch oven and to cook the Beef Burgundy (page 68) in it for his special dinner. That recipe suggests making the Perfect Rice Every Time (page 195) and the Rockin' Tomatoes Rockefeller (page 139) as accompaniments, so I made those, too. We had a wonderful, flavorful dinner full of vegetables and the house smelled divine. Even our 5 year old asked, "What is that AMAZING smell?" It was a lovely family celebration we won't soon forget. Thank you, Casserole Queens!
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12 of 13 people found the following review helpful By K. Kienker on November 13, 2011
Format: Paperback
I haven't tried everything in the cookbook yet, but the Corn Dog Casserole is a hit in my house and it makes great leftovers! The Crescent Roll casserole is also amazing. If you are looking for something healthy and boring, this book is not for you, but if you are looking for some amazing, flavorful, and yummy, this is it!
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4 of 5 people found the following review helpful By Amazon Customer on October 17, 2011
Format: Paperback Verified Purchase
Not only good, but also, a fun cookbook. They dress, retro style, put their aprons on, turn up the music, and cook and dance! Think I will have a Casserole Queens party, and follow suit! Thanks Casserole Queens!
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4 of 5 people found the following review helpful By wifeyone on October 11, 2011
Format: Paperback Verified Purchase
My brother gave my niece a copy and I loved everything she made from it...decided to get my own!! It's like my Mother in the kitchen again....just plain good cooking!
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2 of 2 people found the following review helpful By Kitty K on February 5, 2013
Format: Paperback Verified Purchase
If you love casseroles this cookbook is a must have. Have tried at least 15 of the recipes so far and they were all good.
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1 of 1 people found the following review helpful By Chris M. on March 7, 2013
Format: Paperback Verified Purchase
These recipes are pretty good and mostly easy. Some of them take a lot of ingredients which isn't really my thing but that is what cooking is all about! The recipes are similar to the semi-homemade style where many of the ingredients are bought in cans or boxed already prepared parts of the dish. A can of this a can of that type of thing. The only problem I have with that type cooking is the sodium levels are out of the roof. But other than that as long as you don't mind dying sooner, the food is really good.
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7 of 10 people found the following review helpful By Lisa Kureczka on September 6, 2011
Format: Paperback Verified Purchase
I just received the Casserole Queen's Cookbook. After looking through all those tasty sounding recipes, I decided on the Broccoli Cornbread. It was so easy to prepare and tasted delicious. We had guests over when I made it and everyone kept going back for more. This will definitely be one of those "go to" recipes when I need to take something to a social activity and want to wow everyone. I've also noticed that after observing the family, it is good as leftovers. I am certainly looking forward to trying the other recipes in this exciting new cookbook.
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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
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