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The Man Cave Mardi Gras Cookbook: More Than 50 Awesome Mardi Gras Recipes (Party In The Man Cave) [Kindle Edition]

Matt Thompson
4.9 out of 5 stars  See all reviews (13 customer reviews)

Kindle Price: $3.97

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Book Description

It's Mardi Gras in The Man Cave!  The Man Cave Mardi Gras Cookbook is the essential party guide to throwing a monster Mardi Gras Party in The Man Cave.

Grab your your entire Man Cave Krewe and join the word's biggest party - MARDI GRAS!

Recipes include Mardi Gras Cocktails, Mardi Gras Soups& Starters, and traditional Mardi Gras main dishes like Big Easy Gumbo, Cajun Shrimp Creole, Dirty Rice, and a kick-butt Bourbon St. Bread Pudding.

Even if have no cooking skills or halfway decent cooking skills, The Man Cave Mardi Gras Cookbook presents more than 50 fast, easy and delicious Mardi Gras recipes that make Man Cave Food for Man Cave Men.

Inside The Man Cave Mardi Gras Cookbook, you'll find everything you need to throw one awesome Mardi Gras party in your own Man Cave,including man-pleasing, mouth-watering, belly-filling recipes, like:

  • Hot Crawfish Dip 
  • Classic Crab Bisque
  • Mini Mufflettas
  • Oysters Rockefeller
  • Big Easy Gumbo
  • Cajun Shrimp Creole
  • Fast-n-Easy Jambalaya
  • Oven Fried Cajun Catfish
  • Seafood Gumbo
  • Dirty Rice
  • Mama's Candies Yams
  • Quick-n-Easy Hoppin' John
  • Bourbon St. Bread Pudding
  • Easy King Cake
PLUS Mardi Gras Cocktail Recipes!
  • Bourbon Slush Punch
  • Cajun Bloody Mary
  • Mardi Gras Mint Juleps
  • Ramos Gin Fizz
  • Sazerak
  • Krewe Shots
  • Mardi Gras Mojitos & More!

ALSO INCLUDES: The Man Cave Cooking Resource Guide - your road map to cooking terms, abbreviations and more to boost your Man Cave Cooking Skills! 

Bring the Bourbon Street booty to your own backyard.  The Man Cave Mardi Gras Cookbook is great for anyone who wants to CRUSH IT IN THE KITCHEN- eat good food, make it really fast and keep it simple.

Let the good times roll! The Man Cave Mardi Gras Cookbook -  Man Cave Mardi Gras Food for Man Cave Men.


Editorial Reviews

About the Author

Matt Thompson, a self-taught Man Cave Chef, likes to hang with his friends (Cave Buddies) for "gameage" - a technical term that loosely translates to watching televised sporting events while consuming mass quantities of food and imbibing various adult beverages.

In his quest for Man Cave Food (for partying in The Man Cave, Matt has also authored:

  • The Original Man Cave Cookbook:  More Than 150 Tasty & Easy Recipes for Dining In The Man Cave
  • The Man Cave Super Snacks Cookbook: 50 Awesome Game Day Recipes
  • The Man Cave St. Patrick's Day Cookbook: More Than 50 Awesome St. Patrick's Recipes For Partying In The Man Cave

Matt takes Man Cave Cuisine to new heights, incorporating store-bought ingredients with nuclear, electric and gas-fired technologies. Matt shares his greatest gastronomical achievements in the Man Cave Cookbook Series for the benefit of all mankind.

Product Details

  • File Size: 558 KB
  • Print Length: 117 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Prince Partner; 2.1 edition (February 18, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007B25RF8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #633,036 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
7 of 8 people found the following review helpful
5.0 out of 5 stars Fit for a King! February 21, 2012
By Kristie
Format:Kindle Edition|Verified Purchase
Having lived in New Orleans for two years, I can tell you that this book is "fit for a king!" I remember the King cake well that appeared in our office when it was Mardi Gras season. Then you were served a tasty slice of King cake and the moment you bit into a little plastic baby, you knew instantly that it was now your turn to bring the cake! It was FUN! And that is what this great book is all about. No matter what your taste for drink, food or fun, this great resource has you covered. Since I have a sweet tooth, I went straight for the dessert and my eyes popped wide open at the recipe for Easy Peanut Butter Fudge. And there's LOTS more... You'll love this book!
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6 of 7 people found the following review helpful
5.0 out of 5 stars More Marvellous Man Cave Munchies! February 21, 2012
Format:Kindle Edition|Verified Purchase
I was a very happy (and stuffed) after Matt's first book in the series, The Man Cave Cookbook, so I had to grab this one as soon as I could. As Englishman, I'm aware of Mardi Gras, but haven't yet to experience the genuine New Orleans festivities. This book lets you recreate the debauchery in your home, anytime of the year! I love spicy food, and this book has it in spades - easy to prepare (for the less patient among us) incredibly tasty side dishes and main courses, with a sprinkling of desserts for the greedy ones. As with the first book, you need booze - this time you can follow the cocktail recipes included. You'll also learn the history and true meaning of Mardi Gras, where to find soundtrack, decorations and costumes for your party.

This book is the perfect party package!
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6 of 7 people found the following review helpful
5.0 out of 5 stars Laissez les bons temps rouler! February 21, 2012
Format:Kindle Edition|Verified Purchase
The Man Cave Mardi Gras Cookbook: More Than 50 Awesome Mardi Gras Recipes is the latest from Matt Thompson, author of the Mancave series of Kindle cookbooks. Matt has gathered together a very nice selection of recipes specifically from New Orleans and the surrounding area that will allow almost anyone to throw a Mardi Gras party at almost the drop of a pin. BTW, today is Mardi Gras, at least for those who do not have to work tomorrow. If you are not among them, then just skip the extensive section of Mardi Gras beverages, everything from Hurricane Punch to traditional Mint Juleps, with a whole lot in between.

Matt does sometimes (not all or even most) use a mix or canned product rather than one made from scratch, but not so often as to become assembly rather than cooking. I am particularly enamored of his recipe for Muffuletta Dip - various olives, pepperoncini, a couple of kinds of cheese and some fresh veg chopped small, marinated overnight and served up with crostini. Matt says you can store leftovers for about 5 days, but I wouldn't have any leftovers of this one - at least not past breakfast the day after.

The author has done a very good job with the formatting. I particularly liked that he thought to include an individual link to each and every recipe as part of the Table of Contents and was thoughtful enough to place a link back to the Table of Contents following each recipe. Now, if he had only thought to make that Table of Contents show up in the Kindle navigation menu I would be a very happy camper!

You'll want to add this one to your shelf.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Love Mardi Gras - Love Cajun? February 22, 2012
Format:Kindle Edition|Verified Purchase
You won't be disappointed with this book. Everything from the best how to plan your event with the Party Guide to cocktails (Ramos Gin Fizz my fav!) to finger food, main dishes, sides and desserts. This is the real deal - all the recipes are keepers - love the concept, the formatting and all the extra tips.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Awesome Book! February 22, 2012
Format:Kindle Edition|Verified Purchase
This is a really great book for anyone that is into Mardi Gras. First of all, I appreciate the fact that Matt included a few facts and nuggets outside of the delicious recipes featured in the book. There is an about Mardi Gras section, a Man Cave Mardi Gras music guide and there is even a glossary. It really shows that this book wasn't just thrown together and it speaks directly to the quality of the book.

With all that being said, the recipes in this book are amazing and most are really easy to prepare. I have always been afraid to make gumbo because I have heard that is to SO difficult to make. Well, the Big Easy Gumbo recipe seems pretty simple so I am definitely going to give that one a shot.

Highly recommended cookbook!
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1 of 2 people found the following review helpful
5.0 out of 5 stars Let's Party! February 21, 2012
Format:Kindle Edition|Verified Purchase
The goal of this book was to share fabulous recipes that are easy, fast and tasty and this cookbook over delivers! It contains recipes for cocktails, soups, main dishes, side dishes and desserts. Everything you need for a fun and delicious mardi gras party!

In addition to great recipes, this book is also entertaining -- Matt is really funny, making this book a fun read. Matt even supplies information on what to wear to Mardi Gras! But of course it is the recipes that really stand out. The recipes are clearly written and easy to make. I love the gumbo and the slow cooker bananas foster recipes! This is a fun book with great recipes and will definitely be a cookbook that I refer to throughout the year.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Love the Recipes AND Found a New Internet Radio Station! February 21, 2012
Format:Kindle Edition|Verified Purchase
Just grabbed this... I looked at the Table of Contents and there were too many interesting recipes... I just HAD to have it! LOL

There is no Man Cave in my life, but I still LOVE this, and I discovered a new internet radio station as well. Thanks, Matt!

We have Muffuletta a couple of times a summer, so the Mini Muffulettas AND the Muffuletta Dip both caught my eye. We WILL be trying out the Creole Shrimp Deviled Eggs this summer (we just signed up for a dozen free range eggs per week with a small local farmer, so we anticipate a LOT of deviled eggs. *VeryBigGrin*)

I am also planning on the Crab Bisque, Hot Crawfish Dip -- actually, ALL of the crawfish recipes are looking good -- as well as the French Quarter Shrimp Fettuccini.

J does the cooking here, so rest assured, I plan to wave this in his face. I am looking forward to all of these delicious dishes this summer!
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Most Recent Customer Reviews
5.0 out of 5 stars Excellent Recipes
I just downloaded this book on my kindle and have already tried to whip up a few recipes.

Some of these recipes are exactly like my relatives in Louisiana make them. Read more
Published 23 months ago by apoem
4.0 out of 5 stars Man Cave Mardi Gras Cookbook
This is a good, fun book for anyone throwing a Mardi Gras party. And it even teaches you to say "Let the good times roll" in French.
Published on March 4, 2012 by CakeMom
5.0 out of 5 stars great concept and tasty food
Loved this concept as it was made with me in mind. A man!

Favourite was the Creole Chicken Skewers. Liked the subtle sense of humour that came with the book, too. Read more
Published on February 23, 2012 by BookishFriend
5.0 out of 5 stars "Man Cave Mardi Gras" Recipes Are Crazy Good!
There are tons of recipe books out on Amazon, but this one really gets my attention. As I look through the table of contents and see the variety of items that look irresistible to... Read more
Published on February 23, 2012 by Christine S.
5.0 out of 5 stars Mardi Gras = Fun
Everyone should go to New Orleans at least once in your lifetime. The food is remarkable. Our household loves spicy food and this book certainly delivers. Read more
Published on February 21, 2012 by Kat
5.0 out of 5 stars Great Recipes for a Great Time!
Matt Thompson has done it again with his "Man Cave" series of books....he's provided great recipes for a great time! Read more
Published on February 21, 2012 by Pete Blanchard
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More About the Author

Matt Thompson, a self-taught Man Cave Chef, likes to hang with his friends (Cave Buddies) for "gameage" - a technical term that loosely translates to watching televised sporting events while consuming mass quantities of food and imbibing various adult beverages. Matt takes Man Cave Cuisine to new heights, incorporating store-bought ingredients with nuclear, electric and gas-fired technologies. Matt shares his greatest gastronomical achievements in the Man Cave Cookbook for the benefit of all mankind.


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