"A Century of Taste adds a significant voice to the contemporary revival of interest in eighteenth-century aesthetics that Dickie himself did so much to stimulate in his exchanges with Jerome Stolnitz. We are in his debt once again."--The Journal of Aesthetics and Art Criticism
"George Dickie's The Century of Taste is a readable and informative guide to the family of eighteenth-century aesthetic theories that sought to explain our judgments of taste....a wide-ranging and informative study."--The Philosophical Review
About the Author
George Dickie is at University of Illinois, Chicago.