The Cheesecake Bible: Includes 200 Recipes [Paperback]

George Geary (Author)

Book Description

Publication Date: October 10, 2008

The definitive book on cheesecakes.

Is there anyone who doesn't relish the creamy delight of cheesecake? But isn't a really good one available only in a restaurant or a bakery? George Geary dispels that common belief with 200 delectable cheesecakes to make at home.

The Cheesecake Bible has great recipes, including flavored, vanilla, chocolate, citrus and nutverions. Also featured is a wonderful variety of no-bake and savory cheesecakes.

Among the easy-to-follow recipes:

• Blue ribbon cheesecake, New York style cheesecake, Italian ricotta cheesecake
• Banana split cheesecake, caramel apple cheesecake, fresh cherry cheesecake
• Black forest cheesecake, German chocolate cheesecake, white chocolate velvet cheesecake
• Citrus bliss cheesecake, mandarin orange cheesecake, south of France lemon cheesecake
• Butter toffee peanut cheesecake, Kentucky bourbon cheesecake, pecan praline cheesecake
• Chocolate peanut butter cheese bars, two-bite cheesecakes, blueberry cheese pie
• Cheddar chili cheesecake, goat cheese and walnut cheesecake, savory herb cheesecake.

The Cheesecake Bible includes an entire chapter devoted to such wonderful sauces as fresh strawberry, marshmallow, and port wine berry. With its extensive baking tips and techniques and outstanding color photographs, this is simply the best cheesecake book published.

Editorial Reviews

Review

When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers. (Larry Cox Tucson Citizen 2008)

Good overview of basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. For intermediate bakers and cheesecake addicts who need help finding a cheesecake recipe to suit any occasion. (Nichole Aksamit Omaha World-Herald 2008)

Review

When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers. (Larry Cox Tucson Citizen )

Basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. (Nichole Aksamit Omaha World-Herald ) --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

• Paperback: 320 pages
• Publisher: Robert Rose; Original edition (October 10, 2008)
• Language: English
• ISBN-10: 0778801926
• ISBN-13: 978-0778801924
• Product Dimensions: 7 x 0.8 x 10 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.6 out of 5 stars  See all reviews (19 customer reviews)
• Amazon Best Sellers Rank: #170,806 in Books (See Top 100 in Books)
  • #66 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy

More About the Author

George Geary CCP teaches in over 120 schools world wide. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation.

Currently George conducts award winning food tours of Europe and major cities of America. You can also find him aboard Holland America Lines teaching in the Food and Wine Kitchen around the world...

Most Helpful Customer Reviews

12 of 12 people found the following review helpful

5.0 out of 5 stars The only cheesecake cookbook you'll ever need... April 23, 2011

By C. Buonomo

Format:Paperback|Amazon Verified Purchase

I own at least three cheesecake cookbooks but this my favorite. The recipe instructions are clear and easy to follow even for those who are new to baking. Although not every recipe has a photo, the illustrations are stunning and you'll get a good idea of the finished products.
The book starts off with a great introduction that includes basic techniques and equipment, common ingredients and FAQ. Next are 200 recipes divided into twelve categories like Fresh Fruit, No-Bake and Savory Cheesecakes (you should never need another cheesecake recipe). Each recipe is accompanied by tips and variations as well as the author's valuable insights. Another plus for me is the baking technique does not require a waterbath which is tricky for a novice and can result in a soggy crust.
After searching everywhere online(including eBay) Amazon had the best price and you can even add a Fat Daddio cheesecake pan to your purchase to make sure you qualify for free shipping.

10 of 12 people found the following review helpful

4.0 out of 5 stars So far so good March 21, 2009

By eager reader

Format:Paperback

I got this book b/c dd absolutely loves cheesecake. Looks like this book has every kind of cheesecake in here you can imagine, including the basic New York Cheesecake. I decided to try something different to start with, and tried the Carrot Cake Cheesecake. I even went out and bought myself a set of springform pans. The recipe called for a 9" springform pan which I couldn't find, so I used the bigger size that's an almost 10" pan. Glad I did cuz the recipe filled the WHOLE pan! It's delicious & had a perfect blend of crushed pineapple, shredded coconut, and chopped pecans in the carrot cake part. I don't even like pineapple & coconut (!), but I couldn't taste them in here and the texture is wonderful!! The recipe makes you think it's going to be different layers but I think I made a mess of it as I muddled through. Maybe it doesn't look fancy, but it is delish!! Looking forward to trying other recipes. A 10" cheesecake is quite large and will go a long way; something good for company.

1 of 1 people found the following review helpful

5.0 out of 5 stars Great Book August 21, 2012

By Nancy Gorski

Format:Paperback|Amazon Verified Purchase

This is a great book. It has about 7 months of recipes, if you made a cheesecake everyday. I was amazed that the humble cheesecake could be made into so many flavors. I think that this is a great book, because of all the cheesecake flavors in it.