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257
4.3 out of 5 stars
The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
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37 of 39 people found the following review helpful
on September 25, 2013
I have the first Chew book and I have to say this one is better. It has more recipes and the pictures are colorful and the tips are nice. I cannot wait to try these new recipes out and I am looking forward to the next book they put out. My one complaint is not all the pictures on the recipes is the actual food in the recipe. I am a very visual person I pick items by what they look like. So on some recipes I had to read the whole recipe to see what it was.
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18 of 18 people found the following review helpful
on November 5, 2013
They should have included pictures of completed dishes. Otherwise it was very good. Dishes are excellent. Recipes are easy to follow.
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15 of 16 people found the following review helpful
on October 23, 2013
I will make some of the recipes. I did get it from my local library first just to see if the recipes interested me. It was worth the buy.
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11 of 11 people found the following review helpful
on December 8, 2013
I watch The Chew on TV every day and most all of the recipies they do on the show are included in this book.
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17 of 19 people found the following review helpful
on October 26, 2013
Some great recipes. This cookbook if filled with easy too make recipes that use ingredients you would normally have in your kitchen.
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19 of 22 people found the following review helpful
on October 23, 2013
Although I love the show, I was a little disappointed in the book. I expected more "down to earth" recipes. A lot of what is in the book I would never make.
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7 of 8 people found the following review helpful
on October 20, 2013
Pretty good so far. The organization of the book is a little off, but the recipes are pretty good! Love the show!
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4 of 4 people found the following review helpful
on January 28, 2014
I can,t find recipes I want. The index is poor. It is frustrating since I was anxious to try them. I love the Chew program and the chefs. I bought the book on my Kindle, which may be the problem.
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5 of 6 people found the following review helpful
on February 2, 2014
Kielbasa and bean stew. Where are the beans? Where was the editor? What else is improperly described? Really expected more from dedicated professionals, but maybe notoriety has gone to their heads.
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27 of 38 people found the following review helpful
on September 24, 2013
Different concept in cookbooks---very wordy---view at a store first prior to purchasing online
Packaging appears books were rubbing next to each other so the fronts are scratched
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