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The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian Paperback – March 29, 2012


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The Clueless Vegetarian: A Cookbook for the Aspiring Vegetarian + Clueless in the Kitchen: A Cookbook for Teens (The Clueless series)
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Product Details

  • Paperback: 216 pages
  • Publisher: Firefly Books; Revised Edition edition (March 29, 2012)
  • Language: English
  • ISBN-10: 1554079950
  • ISBN-13: 978-1554079957
  • Product Dimensions: 0.8 x 7.5 x 10.5 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #838,030 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Evelyn Raab's popular "Cooking With Kids" column has appeared in Today's Parent magazine. She attributes her culinary expertise to her sons.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

So you're a vegetarian. Or you're thinking about it. Or maybe you live with a vegetarian.

But you don't want to eat only weird food. Or spend all day cooking it. Congratulations, you've come to the right place.

The Clueless Vegetarian is designed for vegetarians who love good food cooked from scratch but who also want to have a life. This book is filled with simple recipes for just about everything you might ever want to eat and a few things you wouldn't touch with a 10-foot pole. You'll find recipes for lasagna and chili and burritos. There are curries and casseroles. There are hearty soups and satisfying snacks. There are even some truly decadent desserts.

There are, of course, also recipes for tofu, tempeh and textured vegetable protein (TVP). Because you should know about this stuff. Really.

If you're just switching to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices--without obsessing over it. There are hints for concocting vegetarian versions of some of your favorite dishes and suggestions for preparing meals for the mixed household. You'll even find survival tips and cooking advice that's just plain useful for anyone, vegetarian or not.

Now let's start with the basics, shall we? We'll save the tempeh for later. It's best to work up to these things gradually.


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Most Helpful Customer Reviews

By BeeGee on June 2, 2014
Format: Paperback Verified Purchase
Everything I hoped for and expected, a very helpful book for one who is just beginning the journey to excellent healthcthrough vegetarianism
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Format: Paperback Verified Purchase
This is a book of quick veggie recipes - 30 minute lentil soup, etc. Great for quick meals on work nights.
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Format: Paperback Verified Purchase
I have been cooking Vegetarian and Vegan for a while, but this book offered some great hints for having a stocked fridge & pantry ready to cook meals. I haven't had a chance to make any of the recipes, but there are some wonderful sounding ones and I can't wait to get started. This is going to be a great reference book as well as one for cooking out of.
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By Kate Levitz on December 13, 2012
Format: Paperback Verified Purchase
I found this book at a library and liked it so much I ordered one for myself. My sister and I made several recipes from it and each one was great. Now she has bought her own copy. Great book, nice easy layout for reading, good recipes.
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