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This complex, diverse and romantic drink deserves more attention than it has received in print. It can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. If I spread some of my enthusiasm for mead, and for this simple, fun and remarkably rewarding hobby, then I will have succeeded at my task.
Not very informational. I wanted a more technical book about mead making.Published 17 days ago by Holly Bishop
An amazing book with a wealth of knowledge. A must for anyone taking the adventure into mead.Published 24 days ago by Mr.
Lots of great recipes and information contained in this book. I will say that the newest mead making book that I have found recently (2014) is a gem that complements the... Read morePublished 1 month ago by L. Seefeldt
The singularly most useful and informative mead book for everyone from novice to expert. If you're a fan of the show Good Eats and you like the way Alton Brown teaches, you'll love... Read morePublished 1 month ago by Steve Garretson
Excellent book for those looking to make Mead (Honey Wine). Recipes, and technical information make it easy. lets you know what you need and how to get it. Read morePublished 2 months ago by c keith church
Great advice (pH levels, density of the mead, etc), though some quotes such as
"Grapes have to be crushed and pressed, either before or after fermentation. Read more