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"A comprehensive guide to the vegetable, including its history, cultivation and cultural use."La Cucina Italiana
"A garlic aficionado whose verve and thoroughness are evident in this outstanding work, Meredith cites not only his personal experience but also numerous scientific studies while writing of garlic's natural history, structure, cultivation, taxonomy, diseases, and chemistry... Beautifully illustrated, and one of the most comprehensive garlic books in recent years, this is highly recommended."- Library Journal
“[This] is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier.”
“Few books qualify as coffee table books, and botanical manuscripts, and cultural guides, and cooking guides. The Complete Book of Garlic does all these, and more.”
“Meredith asserts that if your only experience with garlic is the mediocre grocery store variety, you have been missing out.”
Must have book for anyone who loves garlic! Absolutely indispensable for growers and eaters alike.Published 20 hours ago by Jim McGreevy
Couldn't ask for better service, well done. very professional.
Fine material and good reference but super mundane for a 'read'. Enjoyed it but couldn't justify the purchase after reading.Published 3 months ago by David P. Miller
This book is the bible of Garlic!! I don't think you can come up with a question that this book won't have the answer!! It is beautiful book! Read morePublished 3 months ago by Bosco
This is a very informative book if you are into garlic in a big way. I am. I did find myself reading it completely, though not in the order presented. Read morePublished 3 months ago by Meshugenah Mitzvah
This book was one of the best book purchases I've ever made. This book is THE authority on garlic. The information is detailed, the images are luxuriously abundant (as well as... Read morePublished 4 months ago by Windmere
For any one who loves to cook with garlic, or who grows it, this is a wonderful book. We grow about 15 varieties, and I loved learning about other types. Read morePublished 10 months ago by mike klaus